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Bakery Clerk ELR

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $12.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

El Rancho Supermercado is a well-established supermarket dedicated to serving diverse communities with a commitment to integrity, respect, and collaboration. As a reliable neighborhood market, it offers a wide range of fresh produce, bakery items, and grocery products, ensuring quality and customer satisfaction at every visit. El Rancho Supermercado prides itself on fostering a work environment where employees are valued as integral team members. The store emphasizes professional growth, personal development, and financial advancement, providing a supportive atmosphere where individuals can thrive alongside talented colleagues. This focus on unity and shared purpose helps El Rancho Supermercado maintain its standing as a trusted community hub for grocery shopping and essential services.

The Bakery Clerk role at El Rancho Supermercado is a vital position within the bakery department, responsible for preparing dough and bakery products that meet the highest quality standards. This position involves mixing, measuring, cutting, shaping, and baking a variety of items such as rolls, cookies, pies, and tarts, while ensuring that all production aligns with scheduled requirements and health regulations. The Bakery Clerk also manages inventory, assists with product rotation, and helps maintain cleanliness and safety within the department. Additionally, the role demands excellent customer service skills, as team members frequently interact with customers taking cake orders and providing assistance.

Operating efficiently with baking machinery, monitoring shrinkage within the department, and maintaining accurate records of customer orders are also critical components of this position. The job offers an hourly wage of $12.50 and presents an opportunity for motivated individuals fluent in English and Spanish to develop their bakery skills in a supportive and dynamic retail environment. The physical nature of the work requires standing and walking throughout shifts and the ability to lift up to 50 pounds occasionally. This role is ideal for candidates seeking to join a community-focused company that values employee contributions and encourages continuous improvement in a culturally diverse setting.

Job Requirements

  • High school diploma or equivalent
  • Basic kitchen skills
  • Food preparation experience in bakery preferred
  • Ability to stand and walk continuously throughout shift
  • Ability to lift up to 25 lbs and occasionally up to 50 lbs
  • Bilingual in English and Spanish

Job Qualifications

  • High school diploma or equivalent
  • Basic kitchen skills, familiar with food preparation in a bakery department
  • Bilingual in English and Spanish

Job Duties

  • Mix and measure ingredients to form dough or batter for recipes
  • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
  • Cut, peel, and prepare fruit for pie fillings, baking cakes, and preparing icing
  • Train assistants and maintain cleanliness of the bakery
  • Maintain records of customer orders
  • Provide quality customer service and take cake orders
  • Ensure cleaning supplies are stored separately
  • Ensure cooler and freezer temperatures are correct and maintained
  • Rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics

Job Criteria

Experience

Entry Level (1-2 years)


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