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Mexico Foods LLC logo

Bakery Clerk ELR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $12.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

El Rancho Supermercado is a community-focused supermarket committed to delivering quality products and exceptional customer service. Known for its vibrant atmosphere and dedication to serving diverse neighborhoods, El Rancho Supermercado fosters an inclusive environment where employees and customers alike feel valued and respected. The supermarket operates with a foundation of absolute integrity, respect, and collaboration, ensuring that every team member is united in their purpose to support one another. Working at El Rancho Supermercado means being part of a dynamic team that values smart, driven individuals who bring their unique perspectives and energy to the workplace. This commitment to personal... Show More

Job Requirements

  • High school diploma or equivalent
  • basic kitchen skills
  • familiarity with bakery food preparation
  • bilingual in English and Spanish
  • ability to mix and measure ingredients accurately
  • ability to roll, cut, and shape dough
  • capable of maintaining bakery cleanliness
  • experience in customer service
  • ability to maintain inventory and complete product rotations
  • physical ability to stand and walk continuously throughout shift
  • ability to lift up to 25 pounds regularly and occasionally up to 50 pounds

Job Qualifications

  • High School Diploma or equivalent
  • basic kitchen skills with familiarity in food preparation in a bakery department
  • bilingual in English and Spanish

Job Duties

  • Mix and measure ingredients to form dough or batter for recipes
  • roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
  • cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
  • train assistants and maintain cleanliness of the bakery
  • maintain records of customer orders
  • provide quality customer service and take cake orders
  • ensure cleaning supplies are stored separately
  • ensure cooler and freezer temperatures are correct and maintained
  • rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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