Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
El Rancho Supermercado is a community-focused grocery store known for its commitment to integrity, respect, and collaboration among its employees. With a strong emphasis on fostering a supportive work environment, the supermarket values smart and highly driven individuals who share a common purpose: to serve each other and the wider community. At El Rancho Supermercado, the workplace culture encourages professional growth, personal development, and financial advancement, making it an ideal place for individuals who want to build a meaningful career while making a positive impact. Employees are part of a team that genuinely cares about their success and strives to create a workplace where unique perspectives and energies contribute to a dynamic and effective team.
The Bakery Clerk position at El Rancho Supermercado involves a variety of responsibilities centered around the preparation and baking of quality bakery products. This role is crucial in ensuring that all bakery items are prepared according to the production schedule and adhered to strict food safety standards. The Bakery Clerk mixes and measures ingredients to prepare dough and batter, shapes rolls, cookies, pie crusts, and other baked goods, while also being responsible for monitoring the shrink within the bakery department to reduce waste. Additionally, this role requires managing machinery and equipment to ensure optimal operation during baking processes.
The clerk is also tasked with inventory duties such as stocking, product rotation, and maintaining cleanliness and organization within the bakery area. Exceptional customer service is a key component, involving taking cake orders and assisting customers with their inquiries regarding bakery products. Safety protocols such as proper food handling and storage of cleaning supplies are strictly followed, alongside maintaining cooler and freezer temperatures within acceptable limits. This position demands both physical endurance, including continuous standing and walking during shifts, as well as the ability to lift moderate weights safely. The Bakery Clerk role offers an excellent opportunity to develop core baking and kitchen skills within a supportive and inclusive environment, all while earning a competitive wage of $12.50 per hour with potential for growth and skill advancement.
The Bakery Clerk position at El Rancho Supermercado involves a variety of responsibilities centered around the preparation and baking of quality bakery products. This role is crucial in ensuring that all bakery items are prepared according to the production schedule and adhered to strict food safety standards. The Bakery Clerk mixes and measures ingredients to prepare dough and batter, shapes rolls, cookies, pie crusts, and other baked goods, while also being responsible for monitoring the shrink within the bakery department to reduce waste. Additionally, this role requires managing machinery and equipment to ensure optimal operation during baking processes.
The clerk is also tasked with inventory duties such as stocking, product rotation, and maintaining cleanliness and organization within the bakery area. Exceptional customer service is a key component, involving taking cake orders and assisting customers with their inquiries regarding bakery products. Safety protocols such as proper food handling and storage of cleaning supplies are strictly followed, alongside maintaining cooler and freezer temperatures within acceptable limits. This position demands both physical endurance, including continuous standing and walking during shifts, as well as the ability to lift moderate weights safely. The Bakery Clerk role offers an excellent opportunity to develop core baking and kitchen skills within a supportive and inclusive environment, all while earning a competitive wage of $12.50 per hour with potential for growth and skill advancement.
Job Requirements
- High school diploma or equivalent
- basic kitchen skills
- familiarity with bakery food preparation
- bilingual in English and Spanish
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- ability to stand and walk continuously during shift
Job Qualifications
- High school diploma or equivalent
- basic kitchen skills, familiar with food preparation in a bakery department
- bilingual in English and Spanish
Job Duties
- Mix and measure ingredients to form dough or batter for recipes
- roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
- cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
- train assistants and maintain cleanliness of the bakery
- maintain records of customer orders
- provide quality customer service and take cake orders
- ensure cleaning supplies are stored separately
- ensure cooler and freezer temperatures are correct and maintained
- rotate merchandise in accordance with labels and maintain department plan-o-grams and schematics
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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