Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $13.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities

Job Description

El Rancho Supermercado is a well-established supermarket chain known for its commitment to quality, community engagement, and exceptional customer service. The company prides itself on fostering a work environment built on shared values such as absolute integrity, respect, and collaboration. These principles not only define how El Rancho operates but also contribute significantly to its reputation as a trusted neighborhood retailer. With a strong focus on both employee growth and community support, El Rancho offers a workplace where individuals are encouraged to bring their energy and unique perspectives. Employees can expect a nurturing atmosphere where professional, personal, and financial development is supported through meaningful work and teamwork.

As part of the El Rancho team, you will be joining a group of smart, driven people united by a common purpose: serving one another and the communities where the stores operate. The supermarket emphasizes a culture of care, providing an environment in which talented colleagues help each other succeed. Working at El Rancho means not only having a job but also making a difference by delivering quality products and services to customers.

The Bakery Clerk position at El Rancho Supermercado plays an integral role within the bakery department, addressing the preparation and production of bakery items with precision and care. This full-time role offers a competitive hourly wage of 13.50. The ideal candidate will have a blend of food preparation skills, customer service aptitude, and the ability to maintain cleanliness and safety standards. Responsibilities include measuring and mixing ingredients, preparing doughs and batters, shaping bakery products, and assisting with inventory and stocking. The role also involves providing excellent customer service, including taking cake orders and ensuring accurate record-keeping.

In addition to hands-on baking tasks, the Bakery Clerk supports the team by training assistants and maintaining machinery to ensure smooth production schedules. Attention to detail is crucial for handling inventory rotation according to labels and maintaining department plan-o-grams and schematics. Maintaining proper temperature controls in coolers and freezers is also a key part of the job, ensuring that all products are stored safely and meet health compliance standards.

This position requires physical stamina due to continuous walking and standing throughout the shift with the ability to lift up to 25 pounds regularly and occasionally up to 50 pounds. Bilingual language skills in English and Spanish are preferred, reflecting the store's commitment to serving a diverse community. The role offers opportunities for professional growth by working alongside a supportive team that encourages collaboration and shared success. Employees are empowered to contribute their unique perspectives while gaining valuable experience in a fast-paced supermarket bakery environment. With the chance to develop kitchen and customer service skills, the Bakery Clerk position is a rewarding opportunity for those interested in a career in food preparation and retail bakery operations.

Job Requirements

  • High school diploma or equivalent
  • basic kitchen skills
  • familiar with food preparation in a bakery department
  • bilingual in English and Spanish
  • ability to lift up to 25 pounds regularly and occasionally up to 50 pounds
  • able to stand and walk continuously throughout shift
  • able to maintain cleanliness and food safety standards

Job Qualifications

  • High school diploma or equivalent
  • basic kitchen skills
  • familiar with food preparation in a bakery department
  • bilingual in English and Spanish

Job Duties

  • Mix and measure ingredients to form dough or batter for recipes
  • roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products
  • cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
  • training assistants and maintaining cleanliness of the bakery
  • maintaining records of customer orders
  • provide quality customer service and take cake orders
  • ensure cooler and freezer temperatures are correct and maintained
  • rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics

Job Criteria

Experience

Entry Level (1-2 years)


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