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Bakery Clerk #66

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.20 - $19.20
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
Vision Insurance
Paid vacation
401k Retirement Plan
Paid sick leave
employee discount

Job Description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations spanning 11 states including California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey, and more. This well-established retail company is passionate about shaping the Asian supermarket culture within the grocery industry, embodying the commitment "For 100, we try harder" to always provide the best products and services to the diverse communities they serve. Their dedication to quality and customer satisfaction has helped build a trusted brand that continuously expands its footprint across the country.

The company focuses on fostering a family-... Show More

Job Requirements

  • previous experience working in a bakery or customer service area preferred
  • ability to follow instructions and procedures
  • working knowledge of the baking process
  • available for flexible scheduling to meet department needs
  • good customer service skills
  • good time management skills
  • good interpersonal skills and willingness to work as a team

Job Qualifications

  • previous experience working in a bakery or customer service area preferred
  • ability to follow instructions and procedures
  • working knowledge of the baking process
  • good customer service skills
  • good time management skills
  • good interpersonal skills and willingness to work as a team

Job Duties

  • assist in preparing raw materials according to receipts or supervisor instructions
  • assist with preparation of baking process including forming, cutting, shaping, and baking dough
  • ensure products have proper signage and are well merchandised following company standards
  • unload and break down deliveries, arrange stockroom properly, stock shelves and refill products using FIFO method
  • be aware of expiration dates to remove older products and order new stock
  • wrap and pack bakery items accurately and efficiently
  • maintain safe working environments and comply with safety codes and government regulations
  • coordinate cleanliness and maintenance with Maintenance Department
  • control, safeguard, and monitor department assets following policies and procedures
  • handle expired and recalled products properly under supervisor instruction
  • perform demos to promote sales following supervisor instructions
  • greet customers and provide excellent service, answer questions, introduce product samples
  • follow cash handling procedures and complete checkout accurately
  • perform other duties as needed for business

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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