Bakery Clerk

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k plan
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores, 1,732 pharmacies, and numerous fuel centers, distribution facilities, and manufacturing plants across 34 states and the District of Columbia. With well-known store banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, and many others, Albertsons Companies is at the forefront of the retail industry revolution. The company is deeply committed to innovation, fostering a culture of inclusion, and bringing people together around the joys of food to inspire well-being. Known for both its national strength and local roots, Albertsons aims to provide an easy, fun, friendly, and inspiring shopping experience, regardless of how customers choose to engage. The company values diversity and strives to create a workplace where every employee has equal access to opportunities, resources, and can contribute fully to the company's ongoing success.

The role of the Bakery Clerk at Albertsons Companies is a vital position within the bakery department, responsible for assisting with the daily bakery operations and ensuring a high standard of product quality and customer service. This position involves hands-on involvement in preparing dough, glazing pastries, and supporting the baking process from start to finish. Working closely with the Bakery Sales Manager, the Bakery Clerk helps plan the daily production schedule by gathering ingredients and meticulously following recipes with accuracy and attention to detail.

Typical tasks for the Bakery Clerk include applying icing and glazing to baked goods, monitoring oven temperatures, and maintaining strict quality control to ensure the bakery products meet the company’s standards. Aside from the baking duties, the clerk plays an essential customer-facing role, providing courteous and helpful information about bakery products and answering customer inquiries with a friendly and professional demeanor.

The ideal candidate for the Bakery Clerk position is someone who enjoys working in a fast-paced environment, takes pride in producing consistent and quality bakery items, and values the craft of baking. The role demands a high level of teamwork, reliability, and a strong focus on delivering an excellent customer experience. Attention to detail and organizational skills are crucial to maintaining an orderly and sanitized workspace.

Albertsons Companies not only offers an opportunity to be part of a nationally recognized brand but also provides a supportive and inclusive work culture that encourages career growth and development. The company values its employees and invests in leadership training, career advancement programs, and benefits that promote health and financial well-being. This position is ideal for individuals passionate about the food industry and seeking a career where they can bring their best selves to the table and contribute to something greater than just a job—helping to build a healthier future and a better community through the joy of food.

Job Requirements

  • ability to work in a fast-paced environment
  • basic math skills for measuring ingredients
  • physical stamina to stand and move throughout shift
  • willingness to learn and adapt to bakery processes
  • availability to work flexible hours including weekends and holidays
  • adherence to food safety and sanitation standards
  • reliable and punctual work attendance

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in bakery or food preparation is a plus
  • knowledge of baking techniques and ingredients advantageous
  • ability to follow recipes and instructions precisely
  • strong communication and customer service skills
  • teamwork and collaboration abilities
  • attention to detail and organizational skills

Job Duties

  • prepare dough for baking
  • glaze pastries and baked goods
  • assist with planning daily bakery production
  • gather and measure ingredients accurately
  • monitor oven temperatures and baking times
  • maintain product quality standards
  • provide friendly and helpful customer service

Job Criteria

Experience

No experience required


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