
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.90 - $25.11
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
training programs
Job Description
King Soopers, a proud member of The Kroger Company family since 1983, operates over 115 stores across Colorado and Wyoming, bringing together diverse teams driven by a passion for food and people. As part of one of the largest grocery retailers in the United States, King Soopers emphasizes innovation, community engagement, and delivering exceptional shopping experiences with food at the heart of everything. The company’s core mission, To Feed the Human Spirit, highlights its commitment not only to feeding customers but also to nurturing their well-being and inspiring positivity. The work culture at King Soopers fosters respect, honesty, integrity, diversity, inclusion, and safety, ensuring every associate feels valued and empowered to succeed.
The Bakery Clerk role at King Soopers is a customer-focused position crucial in creating an outstanding shopping experience within the bakery department. A Bakery Clerk acts as the frontline ambassador of the bakery section, ensuring cleanliness, safety, and product quality that encourage customer loyalty and satisfaction. This role actively supports the department manager in achieving sales and profit goals while maintaining rigorous adherence to quality assurance standards. With a strong emphasis on exceptional customer service, Bakery Clerks engage with customers by providing product information, offering samples, and assisting with special orders. The position requires a blend of food preparation skills and effective communication, helping customers discover bakery products that meet their tastes and dietary preferences.
Team members in this role are also responsible for operating bakery equipment safely and efficiently, from ovens to refrigerators and mixers. This job demands a proactive approach to maintaining product freshness, proper portion sizes, and accurate inventory management. Associates pursue continuous learning through King Soopers’ industry-leading training programs and can benefit from significant tuition reimbursement opportunities, promoting career growth within the broader Kroger family. The Bakery Clerk contributes to a positive, welcoming department environment where customers feel appreciated and associates support each other. Offering flexible scheduling options for full- and part-time roles, this position is ideal for those passionate about food, eager to learn, and motivated to work in a fast-paced retail setting that values their contributions. Comprehensive benefits include medical, dental, vision coverage, paid time off, emotional and financial support programs, and employee discounts, reflecting King Soopers’ commitment to associate well-being and development.
The Bakery Clerk role at King Soopers is a customer-focused position crucial in creating an outstanding shopping experience within the bakery department. A Bakery Clerk acts as the frontline ambassador of the bakery section, ensuring cleanliness, safety, and product quality that encourage customer loyalty and satisfaction. This role actively supports the department manager in achieving sales and profit goals while maintaining rigorous adherence to quality assurance standards. With a strong emphasis on exceptional customer service, Bakery Clerks engage with customers by providing product information, offering samples, and assisting with special orders. The position requires a blend of food preparation skills and effective communication, helping customers discover bakery products that meet their tastes and dietary preferences.
Team members in this role are also responsible for operating bakery equipment safely and efficiently, from ovens to refrigerators and mixers. This job demands a proactive approach to maintaining product freshness, proper portion sizes, and accurate inventory management. Associates pursue continuous learning through King Soopers’ industry-leading training programs and can benefit from significant tuition reimbursement opportunities, promoting career growth within the broader Kroger family. The Bakery Clerk contributes to a positive, welcoming department environment where customers feel appreciated and associates support each other. Offering flexible scheduling options for full- and part-time roles, this position is ideal for those passionate about food, eager to learn, and motivated to work in a fast-paced retail setting that values their contributions. Comprehensive benefits include medical, dental, vision coverage, paid time off, emotional and financial support programs, and employee discounts, reflecting King Soopers’ commitment to associate well-being and development.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or retail helpful but not required
- Must be able to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Basic computer skills for inventory and labeling tasks
- Flexibility to work various shifts including weekends and holidays
- Must obtain current food handler's permit after employment
Job Qualifications
- Outstanding customer service skills
- Desire to understand food production and basic cooking techniques
- Effective communication skills
- Ability to work well in a team
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Good basic math skills
- Ability to obtain a food handler's permit after employment
Job Duties
- Prepare bakery items per customer requests using proper equipment
- Offer product samples to customers
- Inform customers about bakery specials
- Provide customers with fresh products in correct portions
- Recommend bakery items to customers
- Use bakery equipment according to company guidelines
- Prepare foods according to food temperature logs and cooking instructions
- Measure, prepare, and mix ingredients according to recipes using kitchen utensils and equipment
- Package, label, and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Use kitchen equipment such as stove, scale, fryer, steamer, robot coupe
- Label, stock, and inventory department merchandise
- Report ordering and shipping discrepancies to the manager
- Locate products within the store upon customer requests
- Stay updated on current, future, seasonal, and special ads
- Maintain knowledge of bakery products and respond to customer inquiries
- Monitor inventory and stock conditions
- Ensure proper temperature maintenance and temperature log accuracy
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations and guidelines
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Inspect equipment for maintenance needs and notify management
- Report all accidents, safety risks, and illegal activities
- Perform essential job functions with or without accommodation
Job Criteria
Experience
No experience required
Job Location
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