Bakery Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.50
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Work Schedule

Flexible
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Benefits

diverse and inclusive work culture
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Training and Career Development
health and welfare benefits
vacation
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading retail company well-known for its commitment to delivering exceptional customer experiences and fostering a culture of inclusion and innovation. Operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, alongside multiple distribution and manufacturing facilities across 34 states and the District of Columbia, Albertsons Companies has built a strong national presence while maintaining deep local roots. The company’s portfolio includes well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many more. As a people-oriented business, Albertsons prioritizes thoughtful people practices, a diverse and inclusive work culture, and investing in employee growth and development.

The Bakery Clerk role at Albertsons is integral to the day-to-day bakery operations and offers an entry-level opportunity with a pathway for advancement. This position involves a diverse range of tasks such as preparing dough, glazing pastries, applying icing, monitoring oven temperatures, and ensuring that all baked goods meet quality standards. The Bakery Clerk works closely with the Bakery Sales Manager to plan daily production, gather ingredients, and carefully follow recipes with great attention to detail and accuracy. The role demands a strong sense of pride in creating consistent, high-quality bakery products that contribute to an exceptional customer experience.

In addition to baking duties, the Bakery Clerk is responsible for providing courteous and helpful service to customers. This includes offering product information, answering customer questions, and maintaining a clean and organized workspace that meets company standards. Candidates for this role should enjoy working in a fast-paced environment, have a balanced appreciation for both the creative and technical aspects of baking, and be open to learning new techniques as bakery operations evolve.

Albertsons Companies fosters a collaborative team culture where reliability, effective communication, and a focus on customer satisfaction are essential. The company values individuals who bring a genuine interest in food preparation and bakery operations and who contribute positively to the bakery team. With flexible work schedules, competitive wages, access to earned wages before payday, comprehensive health and welfare benefits, associate discounts, and paid time off, Albertsons provides a supportive work environment conducive to career growth and personal development.

Ultimately, the Bakery Clerk position at Albertsons Companies offers a unique blend of hands-on bakery work with opportunities for professional advancement. Employees join a company committed to innovation, wellbeing, and belonging — all while contributing to a shared mission of bringing people together through the joys of food and inspiring healthier lifestyles. This position is ideal for those who want to develop their skills in the culinary arts within a nationally recognized, locally respected retail food leader.

Job Requirements

  • high school diploma or equivalent
  • willingness to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • ability to follow detailed instructions and recipes
  • basic food safety knowledge
  • reliable and punctual work ethic
  • excellent customer service skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a bakery or food preparation environment is a plus
  • ability to work effectively in a fast-paced team setting
  • strong attention to detail and organizational skills
  • effective communication skills
  • willingness to learn new baking techniques and processes
  • commitment to delivering quality products and excellent customer service

Job Duties

  • prepare dough
  • glaze pastries
  • assist with baking tasks from start to finish
  • plan the day's bakery production
  • gather ingredients
  • follow recipes accurately
  • apply icing to baked goods
  • monitor oven temperatures
  • ensure products meet quality standards
  • provide courteous and helpful service to customers
  • offer product information
  • answer customer questions
  • maintain a clean and organized workspace

Job Criteria

Experience

Entry Level (1-2 years)


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