Bakery Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.25 - $18.35
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Work Schedule

Flexible
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Benefits

Diverse & Inclusive Work Culture
Competitive wages
Flexible work schedules
associate discounts
Training and career growth
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading grocery and retail company known for its commitment to providing outstanding customer service and fostering a diverse and inclusive work culture. As one of the largest supermarket chains in the United States, Albertsons focuses on delivering quality products and a friendly shopping experience to its customers every day. The company values people-first practices and strives to create an environment where associates can grow, learn, and succeed. It invests in leadership development and supports employee wellness through comprehensive benefits including medical, dental, and retirement plans.

The Bakery Clerk role at Albertsons is an integral position within the bakery department, contributing significantly to day-to-day bakery operations and customer satisfaction. This full-time position emphasizes hands-on involvement in the entire baking process, from preparing dough and glazing pastries to baking and offering product knowledge at the point of sale. Working closely with the Bakery Sales Manager, the Bakery Clerk assists in planning daily production schedules, gathering ingredients, and accurately following baking recipes. Attention to detail and a dedication to maintaining high-quality standards for all baked goods are crucial to excelling in this role.

The Bakery Clerk is responsible not only for the technical aspects of baking, such as monitoring oven temperatures and applying icing to pastries, but also for creating a welcoming environment for customers. This dual focus on craft and customer service ensures that the bakery delivers a consistent, enjoyable experience. The ideal candidate thrives in fast-paced settings, has a keen eye for quality, and is passionate about both the art and science of baking. This position also requires teamwork, reliability, and excellent organizational skills to manage multiple tasks effectively while adhering to safety and cleanliness protocols.

Albertsons offers flexible work schedules and competitive wages, providing a supportive environment for associates to advance their careers. The company encourages learning and growth through ongoing training opportunities, and offers up to 50% early access to earned wages, making it a financially supportive employer. In essence, the Bakery Clerk role presents candidates with a unique chance to join a reputable retail company with strong family values and a commitment to associate well-being, where they can develop their baking skills and provide exceptional service every day.

Job Requirements

  • High school diploma or equivalent
  • prior experience in bakery or food service preferred
  • ability to stand for extended periods
  • basic math skills for measuring ingredients
  • reliable and punctual
  • ability to follow instructions precisely
  • willingness to work flexible schedules including weekends
  • adherence to food safety and hygiene standards

Job Qualifications

  • Experience in baking or food preparation preferred
  • strong attention to detail
  • good organizational skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • effective communication and customer service skills
  • interest in learning baking techniques

Job Duties

  • Prepare dough and glaze pastries
  • assist with baking tasks from start to finish
  • plan daily production with the Bakery Sales Manager
  • gather ingredients and follow recipes with accuracy
  • monitor oven temperatures
  • apply icing to baked goods
  • provide courteous and helpful customer service
  • maintain a clean and organized workspace

Job Criteria

Experience

Entry Level (1-2 years)


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