Bakery Clerk

Trenton, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.15 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

Career growth opportunities

employee discount

flexible schedules

Employee assistance program

401(K) retirement savings plan with company match

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a leading grocery retailer committed to providing fresh, natural, and organic food in a friendly and community-focused environment. Known for its wide selection of farm fresh produce, natural meats, bulk goods, and an inviting old-fashioned farmer's market atmosphere, Sprouts prides itself on delivering an extraordinary shopping experience. As a rapidly growing company, Sprouts emphasizes a culture of inclusivity, respect, and support for its employees, offering opportunities for career growth and development through various Team Member Resource Groups that celebrate diversity and foster empowerment. The company operates with a strong focus on customer service, quality, and healthy living, making it a desirable workplace for individuals passionate about fresh food and wellness.

This position at Sprouts Farmers Market is for a part-time Bakery Clerk, a key role within the bakery department that involves preparing, baking, packaging, and merchandising baked goods such as cookies, bread, and muffins using proven, quality ingredients. The Bakery Clerk works closely with the Bakery Manager to ensure all bakery items are properly prepared and presented to maintain high standards of cleanliness and customer satisfaction. This role demands a friendly and outgoing attitude for interacting with customers, as well as the ability to work in a fast-paced environment with attention to detail. The Bakery Clerk is responsible for stock management, quality control, and adherence to safety, health, and regulatory standards, including maintaining a Food Handlers permit. This role offers a competitive pay range of $16.15 to $21.00 per hour, depending on the applicant's experience and qualifications. It also includes the opportunity to gain hands-on experience in bakery operations, customer service, and teamwork.

The position requires physical stamina, including the ability to stand for extended periods, lift and transfer bakery trays and items of varying weights, and operate bakery equipment and tools safely. The Bakery Clerk plays an essential part in creating a clean, safe, and sanitary work environment to meet both company and legal standards. In addition to competitive pay, Sprouts Farmers Market offers comprehensive benefits such as vacation accrual, sick time plans, flexible schedules, employee assistance programs, 401(k) retirement savings with company match, life insurance, and daily pay options through DailyPay. The commitment to a supportive workplace culture and career development opportunities makes Sprouts an excellent choice for individuals seeking to grow their career in the healthy living food sector while contributing positively to a customer-focused team.

Job Requirements

be at least 18 years old
hold a High school diploma or equivalent
have 1-2 years Bakery experience or equivalent education and experience
be dependable and reliable
be able to work flexible schedules including nights, weekends, and holidays
have good communication and interpersonal skills
be physically capable of standing for long periods
be able to operate bakery equipment safely
maintain all safety and health regulations
obtain and maintain Food Handlers permit

Job Qualifications

be at least 18 years of age with a High school diploma or equivalent
have 1-2 years Bakery experience or an acceptable combination of education and experience
be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
have outgoing and friendly behavior with a positive attitude
possess good communication skills
ability to take direction and participate in a team environment
be able to answer phones and take special orders
perform general housekeeping and sanitation
be able to operate bakery equipment including knives, scales, wrappers, and pallet jacks
physical ability to stand for up to 3 hours continuously and transfer trays and items of varying weights
adhere to safety, health, and regulatory requirements and maintain a Food Handlers permit

Job Duties

assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
provide a high level of customer service
ensure bakery items are properly prepared, packaged, and presented
maintain cleanliness of the bakery department area
maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping
stock, fill, face, and ensure pricing accuracy
examine the rotation of bakery products and discard outdated or spoiled items
receive, inspect, and log products for accuracy of shipment, temperature, and quality
answer phones and take special orders
perform general housekeeping and clean and sanitize work areas including tables, floors, walls, cases, cooler, and freezer
operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
adhere to all safety, health, and Weights and Measures regulations
achieve and maintain a Food Handlers permit