Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.15 - $19.59
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Cardenas Markets is a vibrant and community-focused grocery store chain dedicated to delivering quality products and exceptional customer service to its diverse clientele. Known for its fresh produce, authentic Hispanic foods, and commitment to customer satisfaction, Cardenas Markets has built a strong reputation in the retail grocery sector. The company’s work culture is deeply rooted in shared values such as absolute integrity, respect, and collaboration, which define how employees operate and interact both internally and with customers. This commitment to ethical standards creates a positive and supportive environment where team members are valued and empowered to succeed.

Joining Cardenas Markets means becoming part of a team united by a clear purpose: to serve one another and the community. The company encourages employees to bring their unique energy and perspectives, fostering both personal and professional growth. Employees at Cardenas Markets benefit from a workplace that strives not only to support their career development but also their personal well-being and financial goals. The company offers competitive hourly wages, ranging from $17.15 to $19.59 per hour, based on skills, experience, and training, aligning with labor code requirements and local wage standards.

The Bakery Clerk position at Cardenas Markets plays a vital role in enhancing the customer experience through quality service and maintaining high standards of product presentation and food safety in the bakery department. This role requires engaging with customers in a friendly and professional manner, addressing their inquiries and helping them select bakery products. The Bakery Clerk supports the team by assisting in baking a variety of goods such as breads, cookies, and traditional pan dulce, ensuring that all items are fresh and appealing.

In addition to baking tasks, the Bakery Clerk is responsible for organizing and stocking products, maintaining cleanliness, and upholding safety and sanitation standards. This role demands attention to detail in managing product rotation to discard outdated items, ensuring pricing accuracy, and operating bakery equipment safely and efficiently. The position also involves taking food orders both in person and via telephone, showcasing the need for strong communication and customer service skills.

Working as a Bakery Clerk at Cardenas Markets offers a dynamic and interactive workplace where employees are encouraged to demonstrate outstanding customer service and contribute to a positive community impact. Candidates can expect to work in a supportive environment that values teamwork, integrity, and respect, making it an excellent opportunity for individuals seeking to grow within a respected retail grocery company.

Job Requirements

  • Valid food handlers card
  • Basic customer service skills
  • Ability to stand and walk continuously throughout the shift
  • Ability to lift up to 25 lbs and occasionally up to 50 lbs
  • Effective communication skills
  • Ability to operate bakery equipment
  • Willingness to work in a fast-paced retail environment

Job Qualifications

  • Valid Food Handlers Card
  • Customer service and retail experience desirable

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • Organize products in display case and tables while ensuring fully-stocked cases
  • Support team with baking various breads, cookies, and desserts, including pan dulce
  • Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
  • Work with various professional bakery equipment, including heat sources, mixers, and blenders
  • Take food orders in person and by telephone

Job Criteria

Experience

Entry Level (1-2 years)


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