Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, known for its commitment to delivering exceptional customer experiences and high-quality products. Operating a vast network of stores that include supermarkets and pharmacies, Albertsons strives to create a diverse and inclusive work environment that embraces different perspectives and fosters growth. With a people-oriented business philosophy, the company prioritizes thoughtful people practices and continuous development for its employees. This approach ensures that Albertsons maintains its reputation as a friendly and enthusiastic brand focused on providing world-class customer service daily.

The Baker's Helper role at Albertsons Companies is a vital part of the bakery operations team. This position is responsible for supporting the production of bakery items by preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working closely with the Bakery Sales Manager, the Baker's Helper helps plan the day's production schedule, gathers ingredients, and follows recipes meticulously to ensure consistency and quality in every batch. The role demands attention to detail, the ability to monitor oven temperatures, and maintain hygiene and organization within the workspace.

Beyond the technical baking tasks, the Baker's Helper also plays a customer-facing role, providing courteous service by answering questions, offering product information, and enhancing the overall bakery experience. Candidates who excel in this position typically enjoy working in a fast-paced environment, take pride in delivering consistent product quality, and appreciate the craft and art of baking. A strong team spirit, reliability, and focus on customer satisfaction are essential attributes for this role.

The position offers a hands-on opportunity to learn and grow within the bakery environment, embracing a balance of creativity and technical proficiency. Albertsons values team-oriented individuals who bring strong organizational skills and a sharp eye for detail. The company values employees who are open to learning new techniques and adapting to evolving bakery processes. This role is ideal for those with a genuine interest in food preparation and a desire to contribute to a positive customer experience through quality baked goods.

Albertsons Companies is committed to providing a supportive culture with competitive wages, flexible work schedules, and leader-driven training and career development. Benefits offered to eligible employees include medical, dental, 401(k), paid time off, and associate discounts. The company’s values emphasize putting people first, being customer-driven, valuing diverse perspectives, acting as owners, working as one team, building belonging, and committing to a healthy future. This role is an excellent opportunity for those passionate about baking and eager to work in a dynamic and supportive retail environment.

Job Requirements

  • High school diploma or equivalent
  • basic baking or food preparation experience preferred
  • strong organizational skills
  • attention to detail
  • ability to work in a fast-paced environment
  • good customer service skills
  • ability to stand for long periods
  • willingness to learn and adapt
  • team-oriented attitude

Job Qualifications

  • High school diploma or equivalent
  • previous experience in baking or food preparation preferred
  • basic knowledge of baking techniques and processes
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good communication and customer service skills
  • ability to work effectively in a team environment

Job Duties

  • Prepare dough
  • glaze pastries
  • assist with baking tasks from start to finish
  • plan day’s production with Bakery Sales Manager
  • gather ingredients
  • follow recipes with accuracy and attention to detail
  • apply icing to baked goods
  • monitor oven temperatures
  • ensure products meet quality standards
  • provide courteous customer service and product information
  • maintain a clean and organized workspace

Job Criteria

Experience

Entry Level (1-2 years)


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