Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off
Job Description
Albertsons Companies Inc. is a leading American grocery company committed to delivering high-quality products and excellent customer service. With a rich history dating back over 80 years, Albertsons has grown into one of the largest food and drug retailers in the United States. The company operates numerous stores and offers a diverse product range with a strong commitment to community involvement, sustainability, and employee development. As a people-oriented business, Albertsons puts a strong emphasis on creating a supportive and inclusive workplace culture where employees can thrive and grow.
The Baker's Helper position at Albertsons Companies Inc. plays a crucial role in the bakery's daily operations, contributing to both the creative and technical sides of baking. This role involves preparing dough, glazing pastries, and helping with baking tasks from start to finish. Working closely with the Bakery Sales Manager, the Baker's Helper assists in planning daily production schedules, gathering ingredients, and following recipes precisely. Ensuring quality control, the Baker's Helper is responsible for applying icing to baked goods, monitoring oven temperatures, and maintaining the freshness and presentation of all bakery products.
Moreover, this position requires excellent customer service skills, as the Baker's Helper engages with customers by providing product information, answering questions, and maintaining a clean, organized workspace. It is ideal for candidates who enjoy fast-paced environments and have a keen attention to detail and pride in their baking craftsmanship. Teamwork, reliability, and a commitment to enhancing the customer experience are essential traits for success in this role.
Albertsons also offers comprehensive training and career growth opportunities for its associates, alongside a competitive wage structure and multiple employee benefits. This position is ideal for individuals passionate about bakery operations and eager to develop their skills in a supportive and dynamic work environment.
The Baker's Helper position at Albertsons Companies Inc. plays a crucial role in the bakery's daily operations, contributing to both the creative and technical sides of baking. This role involves preparing dough, glazing pastries, and helping with baking tasks from start to finish. Working closely with the Bakery Sales Manager, the Baker's Helper assists in planning daily production schedules, gathering ingredients, and following recipes precisely. Ensuring quality control, the Baker's Helper is responsible for applying icing to baked goods, monitoring oven temperatures, and maintaining the freshness and presentation of all bakery products.
Moreover, this position requires excellent customer service skills, as the Baker's Helper engages with customers by providing product information, answering questions, and maintaining a clean, organized workspace. It is ideal for candidates who enjoy fast-paced environments and have a keen attention to detail and pride in their baking craftsmanship. Teamwork, reliability, and a commitment to enhancing the customer experience are essential traits for success in this role.
Albertsons also offers comprehensive training and career growth opportunities for its associates, alongside a competitive wage structure and multiple employee benefits. This position is ideal for individuals passionate about bakery operations and eager to develop their skills in a supportive and dynamic work environment.
Job Requirements
- high school diploma or equivalent
- previous experience in bakery or food preparation preferred
- ability to stand for extended periods
- capacity to follow detailed instructions
- reliable and punctual
- ability to lift moderate weights
- positive attitude
- basic food safety knowledge
Job Qualifications
- knowledge of basic baking methods
- ability to work in a fast-paced environment
- strong attention to detail
- good organizational skills
- teamwork and communication skills
- customer service experience
- willingness to learn new techniques
Job Duties
- prepare dough
- glaze pastries
- assist with baking tasks from start to finish
- help plan daily production
- gather ingredients
- follow recipes accurately
- apply icing to baked goods
- monitor oven temperatures
- ensure products meet quality standards
- provide courteous service to customers
- offer product information
- answer customer questions
- maintain a clean and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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