Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Career training and development
Health Insurance
Dental Insurance
401k
Paid Time Off
Job Description
Albertsons Companies Inc. is a renowned leader in the retail grocery industry, dedicated to providing high-quality products and exceptional service to customers across the United States. As a people-oriented organization, Albertsons emphasizes creating a supportive and inclusive work environment where employees are valued and empowered. Known for its commitment to community involvement, innovation, and a customer-first approach, Albertsons aims to offer not only outstanding shopping experiences but also rewarding career opportunities for its workforce. With a strong presence nationwide, the company continues to expand its operations and enhance its service offerings through a blend of traditional values and modern retail solutions.
The Baker's Helper position at Albertsons is a vital role within the bakery department, responsible for supporting daily bakery operations and contributing to the creation of delicious baked goods that delight customers. This role involves the preparation of dough, glazing of pastries, and assisting in various baking tasks from start to finish. The Baker's Helper partners closely with the Bakery Sales Manager to plan daily production schedules, gather necessary ingredients, and ensure recipes are followed with meticulous attention to detail and consistency.
In this fast-paced environment, the Baker's Helper maintains a keen focus on product quality by monitoring oven temperatures and applying finishing touches such as icing or glazes to pastries. Beyond baking tasks, this role plays an important part in customer interaction by offering friendly, knowledgeable service and answering customer inquiries about bakery products. Maintaining a clean and organized workspace is also critical to meeting health and safety standards and delivering an excellent customer experience. Ideal candidates for this role are passionate about baking, appreciate the craftsmanship behind each product, and thrive in a team-oriented, collaborative setting. Reliability, strong organizational skills, and a commitment to customer satisfaction are essential qualities for success in this position. Albertsons offers a dynamic work atmosphere where employees can grow their skills and be part of a company that values innovation and people-focused practices.
The Baker's Helper position at Albertsons is a vital role within the bakery department, responsible for supporting daily bakery operations and contributing to the creation of delicious baked goods that delight customers. This role involves the preparation of dough, glazing of pastries, and assisting in various baking tasks from start to finish. The Baker's Helper partners closely with the Bakery Sales Manager to plan daily production schedules, gather necessary ingredients, and ensure recipes are followed with meticulous attention to detail and consistency.
In this fast-paced environment, the Baker's Helper maintains a keen focus on product quality by monitoring oven temperatures and applying finishing touches such as icing or glazes to pastries. Beyond baking tasks, this role plays an important part in customer interaction by offering friendly, knowledgeable service and answering customer inquiries about bakery products. Maintaining a clean and organized workspace is also critical to meeting health and safety standards and delivering an excellent customer experience. Ideal candidates for this role are passionate about baking, appreciate the craftsmanship behind each product, and thrive in a team-oriented, collaborative setting. Reliability, strong organizational skills, and a commitment to customer satisfaction are essential qualities for success in this position. Albertsons offers a dynamic work atmosphere where employees can grow their skills and be part of a company that values innovation and people-focused practices.
Job Requirements
- High school diploma or equivalent
- relevant bakery or food preparation experience preferred
- ability to follow recipes accurately
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- reliable and punctual
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- previous experience in a bakery or food preparation environment preferred
- knowledge of baking techniques and food safety standards
- ability to follow detailed recipes accurately
- strong communication and customer service skills
- ability to work effectively both independently and as part of a team
- good organizational skills and attention to detail
- willingness to learn and adapt to new techniques and processes
Job Duties
- Prepare dough
- glaze pastries
- assist with baking tasks from start to finish
- plan daily production with Bakery Sales Manager
- gather and organize ingredients
- apply icing to baked goods
- monitor oven temperatures
- ensure products meet quality standards
- provide courteous and helpful service to customers
- offer product information
- answer customer questions
- maintain a clean and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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