Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
access to earned wages before payday
Flexible work schedules
associate discounts
Career growth and development opportunities
Health Insurance
Dental Insurance
401k plan
Paid Time Off
Job Description
Albertsons Companies Inc. is a leading grocery and retail business known for its strong commitment to customer service and community-oriented values. With a diverse range of stores across the United States, Albertsons provides an inclusive work culture that fosters career growth, employee well-being, and teamwork. The company emphasizes thoughtful people practices and offers a variety of benefits, seeking to create a workplace where employees feel valued and invested in. Through innovation and dedication to quality, Albertsons continues to be a trusted name in the grocery industry, delivering exceptional shopping experiences to customers every day.
The Baker's Helper role is vital to the efficient operation of Albertsons' bakery department. This position supports the daily bakery tasks, including preparing dough, glazing pastries, and assisting in various baking processes from start to finish. Working closely with the Bakery Sales Manager, the Baker's Helper helps with planning daily production, gathering ingredients, and ensuring recipes are followed carefully to maintain consistency and quality. Responsibilities include applying icing to finished goods, monitoring oven temperatures, and ensuring that all baked items meet the company's quality standards.
Moreover, the Baker's Helper provides excellent customer service by offering product information, answering customer queries, and maintaining a welcoming and organized workspace. The ideal candidate thrives in a fast-paced environment, values attention to detail, and takes pride in delivering baked goods that enhance the customer experience. Teamwork, reliability, and a love for the craft of baking are essential attributes for success in this role. This position offers a great opportunity to develop baking skills, learn new techniques, and grow within a supportive team environment at Albertsons Companies Inc. The role typically offers competitive wages, flexible schedules, and access to comprehensive employee benefits, underpinning Albertsons' commitment to its workforce.
The Baker's Helper role is vital to the efficient operation of Albertsons' bakery department. This position supports the daily bakery tasks, including preparing dough, glazing pastries, and assisting in various baking processes from start to finish. Working closely with the Bakery Sales Manager, the Baker's Helper helps with planning daily production, gathering ingredients, and ensuring recipes are followed carefully to maintain consistency and quality. Responsibilities include applying icing to finished goods, monitoring oven temperatures, and ensuring that all baked items meet the company's quality standards.
Moreover, the Baker's Helper provides excellent customer service by offering product information, answering customer queries, and maintaining a welcoming and organized workspace. The ideal candidate thrives in a fast-paced environment, values attention to detail, and takes pride in delivering baked goods that enhance the customer experience. Teamwork, reliability, and a love for the craft of baking are essential attributes for success in this role. This position offers a great opportunity to develop baking skills, learn new techniques, and grow within a supportive team environment at Albertsons Companies Inc. The role typically offers competitive wages, flexible schedules, and access to comprehensive employee benefits, underpinning Albertsons' commitment to its workforce.
Job Requirements
- High school diploma or equivalent
- previous bakery or food service experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- ability to follow directions and recipes
- willingness to learn and adapt
- physical capability to stand for long periods and handle baking equipment
Job Qualifications
- High school diploma or equivalent
- previous experience in a bakery or food preparation environment preferred
- ability to follow recipes and baking instructions accurately
- strong organizational skills and attention to detail
- team-oriented mindset with good communication skills
- willingness to learn new baking techniques and processes
- genuine interest in food preparation and bakery operations
Job Duties
- Prepare dough for baking
- glaze pastries with precision
- assist in all baking tasks from start to finish
- collaborate with Bakery Sales Manager to plan daily production
- gather and measure ingredients accurately
- apply icing and decoration to baked goods
- monitor oven temperatures and baking times
- ensure products meet quality and safety standards
- provide courteous and helpful customer service
- maintain cleanliness and organization of bakery workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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