Job Overview

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Work Schedule

Flexible
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Benefits

Competitive wages
Health Insurance
Dental Insurance
401k
Paid Time Off
Flexible work schedules
associate discounts

Job Description

Albertsons Companies Inc. is a leading supermarket chain in the United States, renowned for its commitment to exceptional customer service and community engagement. Established over a century ago, Albertsons provides a diverse range of fresh produce, groceries, and specialty foods to millions of customers annually, all while fostering a strong and inclusive workplace culture. As a people-oriented company, Albertsons prioritizes thoughtful people practices and embraces diversity and inclusion as fundamental pillars of its organizational philosophy. The company’s dedication to quality and community creates a vibrant and welcoming environment for both customers and employees alike. Their stores are known not only for a broad selection of quality products but also for their commitment to offering an exceptional shopping experience that makes customers feel valued and appreciated.

The Baker’s Helper role is an integral part of the day-to-day baking operations within Albertsons’ bakery departments. This position is designed for individuals who have a passion for the culinary arts, specifically baking, and are eager to contribute to producing delicious and aesthetically pleasing baked goods. Working closely with the Bakery Sales Manager, the Baker’s Helper assists in every stage of the baking process–from planning daily production and gathering ingredients to preparing dough and applying finishing touches such as glazing and icing. This role requires meticulous attention to detail, an appreciation for following recipes accurately, and the ability to thrive in a fast-paced environment where consistency and quality are paramount.

In addition to hands-on baking responsibilities, the Baker’s Helper also plays a key role in maintaining an inviting customer experience by providing courteous service and product information. They uphold cleanliness and organization standards in the workspace to ensure a safe and efficient bakery environment. Candidates who flourish in this role typically possess strong organizational skills, a balanced appreciation for both the creative and technical facets of baking, and a team-oriented mindset. They also have a genuine interest in learning new baking techniques and advancing their skills within a supportive and growth-focused workplace. The position offers a rewarding opportunity to be part of a dynamic team dedicated to crafting products that delight customers and contribute positively to the brand’s reputation.

Albertsons offers competitive wages along with a rich benefits package that includes health and welfare benefits, flexible work schedules, paid time off, and associate discounts. Employees are provided with leadership invested in their training, career growth, and development through ongoing support and resources. The company’s values emphasize putting people first, valuing diverse perspectives, raising standards, acting with ownership, and fostering a culture of belonging and teamwork. This makes Albertsons not just a place to work but a community where employees can thrive and contribute meaningfully to a healthy and inclusive future.

Job Requirements

  • High school diploma or equivalent
  • prior bakery or food preparation experience preferred
  • ability to handle physical tasks including lifting and standing for extended periods
  • strong attention to detail and ability to follow directions precisely
  • ability to provide excellent customer service
  • reliable and punctual
  • ability to work flexible hours including weekends

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a bakery or food preparation environment preferred
  • ability to work in a fast-paced environment
  • strong organizational skills
  • attention to detail
  • effective teamwork skills
  • good communication and customer service skills
  • willingness to learn new baking techniques

Job Duties

  • Preparing dough
  • glazing pastries
  • assisting with baking tasks from start to finish
  • planning day’s bakery production with the Bakery Sales Manager
  • gathering ingredients
  • following recipes accurately and with attention to detail
  • applying icing to baked goods
  • monitoring oven temperatures
  • ensuring products meet quality standards
  • providing courteous and helpful customer service
  • offering product information and answering customer questions
  • maintaining a clean and organized workspace

Job Criteria

Experience

No experience required


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