Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Training and Career Development
Health Insurance
Dental Insurance
Vacation / Paid Time Off

Job Description

Albertsons Companies Inc. is a leading grocery retailer and food service provider known across the United States for delivering high-quality products and exceptional customer service. Established with a rich heritage and deeply embedded in the communities it serves, Albertsons has continuously valued thoughtful people practices and invested in creating a diverse and inclusive work culture. The company strives to empower its employees by providing competitive wages, flexible schedules, comprehensive benefits, and opportunities for career growth and development. Albertsons is committed to putting people first, embracing different perspectives, and fostering a supportive team environment where every associate is valued and encouraged to act like an owner. This collaborative culture is reflected in the way the company approaches both its customers and employees, emphasizing a customer-driven mindset and raising the bar for retail excellence.

The Baker's Helper at Albertsons plays a vital role in the smooth and efficient operation of the bakery department. This is an entry-level position focused on assisting with a variety of baking tasks to support the Bakery Sales Manager and the larger bakery team. The role involves hands-on preparation of dough, glazing pastries, monitoring baking processes, and ensuring that all baked goods meet the company’s high standards of quality and presentation. The Baker's Helper is responsible for gathering ingredients, measuring and mixing according to recipes, and applying icings or glazes meticulously, reflecting both the artistic and technical aspects of baking.

Beyond the kitchen, this role also entails customer interaction—offering courteous and helpful service, answering product-related questions, and contributing positively to the overall customer experience in the bakery section. Maintaining a clean, organized, and safe workspace is another critical component, which helps ensure food safety standards and operational efficiency are upheld at all times. This position is ideal for individuals who enjoy working in a fast-paced environment, are detail-oriented, take pride in producing consistent and high-quality baked goods, and value teamwork and reliability.

The Baker's Helper opportunity is well-suited for someone interested in gaining practical bakery experience while working for a respected national company that values its employees. Albertsons supports its associates with extensive benefits including health and welfare plans, paid time off, associate discounts, and access to innovative financial tools like early wage access through Stream. Employees can also take advantage of flexible scheduling options to balance work and personal life effectively. The company’s investment in training and career development ensures that those with a passion for the craft of baking have a clear path for growth within the organization. If you have a genuine interest in food preparation, strong organizational skills, and a commitment to delivering superior customer service, this role offers a rewarding and supportive work environment to launch or continue your career in baking.

Job Requirements

  • High school diploma or equivalent
  • previous experience in bakery or food preparation preferred
  • ability to work in a fast-paced environment
  • strong organizational skills
  • attention to detail
  • good interpersonal and communication skills
  • availability to work flexible schedules

Job Qualifications

  • High school diploma or equivalent
  • previous bakery or food service experience preferred
  • ability to follow recipes and baking instructions accurately
  • strong attention to detail
  • good organizational skills
  • effective communication and teamwork abilities
  • willingness to learn new baking techniques

Job Duties

  • Prepare dough for baked goods
  • glaze and apply icing to pastries
  • assist in planning daily bakery production
  • gather ingredients and measure accurately
  • monitor oven temperatures and baking times
  • maintain cleanliness and organization of the bakery workspace
  • provide courteous customer service and answer product questions

Job Criteria

Experience

Entry Level (1-2 years)


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