Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k
Paid Time Off
Flexible work schedules
Employee Discounts
Career growth opportunities
Job Description
Albertsons Companies Inc. is a leading food and drug retailer in the United States known for its diverse and inclusive work culture and commitment to customer service excellence. Operating over 2,200 stores, including well-known banners such as Albertsons, Safeway, Vons, and Jewel-Osco, among others, the company serves communities across 34 states and the District of Columbia. Albertsons is nationally strong yet locally connected, with a vision to be a retail leader admired for its deep local roots and friendly, inspiring shopping experience. The company values inclusivity, teamwork, and innovation, fostering a culture of belonging and a commitment to health and well-being. Employee development and thoughtful people practices are central to Albertsons' philosophy, offering training, career growth opportunities, and a broad range of benefits to its team members.
The Baker's Helper role at Albertsons Companies is a vital position within the bakery department that supports daily bakery operations, ensuring the production of high-quality baked goods that delight customers. This role involves preparing dough, glazing pastries, and assisting with the baking process from start to finish, working closely with the Bakery Sales Manager to plan daily production schedules and gather necessary ingredients. The Baker's Helper must follow recipes accurately, pay close attention to detail, and maintain quality standards throughout the baking process. Tasks also include applying icing on baked goods and monitoring oven temperatures. Additionally, this role demands a strong customer service orientation, assisting customers with product information and ensuring a clean, organized workspace. It is an ideal position for individuals who thrive in fast-paced environments, appreciate the craft of baking, and are passionate about consistently producing excellent results while working collaboratively within a team. Albertsons values reliability, teamwork, and dedication to enhancing the customer experience, making this role an excellent opportunity for those who want to grow their skills in a supportive and dynamic retail environment. The employment type is typically full-time or part-time, offering competitive wages along with access to health benefits, paid time off, flexible work schedules, and employee discounts.
The Baker's Helper role at Albertsons Companies is a vital position within the bakery department that supports daily bakery operations, ensuring the production of high-quality baked goods that delight customers. This role involves preparing dough, glazing pastries, and assisting with the baking process from start to finish, working closely with the Bakery Sales Manager to plan daily production schedules and gather necessary ingredients. The Baker's Helper must follow recipes accurately, pay close attention to detail, and maintain quality standards throughout the baking process. Tasks also include applying icing on baked goods and monitoring oven temperatures. Additionally, this role demands a strong customer service orientation, assisting customers with product information and ensuring a clean, organized workspace. It is an ideal position for individuals who thrive in fast-paced environments, appreciate the craft of baking, and are passionate about consistently producing excellent results while working collaboratively within a team. Albertsons values reliability, teamwork, and dedication to enhancing the customer experience, making this role an excellent opportunity for those who want to grow their skills in a supportive and dynamic retail environment. The employment type is typically full-time or part-time, offering competitive wages along with access to health benefits, paid time off, flexible work schedules, and employee discounts.
Job Requirements
- high school diploma or equivalent
- prior baking or food preparation experience preferred
- ability to follow recipes and baking instructions accurately
- strong communication and customer service skills
- physical ability to stand for extended periods and lift moderate weights
- willingness to work flexible hours including weekends and holidays
- reliable and punctual work ethic
Job Qualifications
- strong organizational skills
- sharp eye for detail
- ability to work in fast-paced environment
- team-oriented approach
- pride in producing quality baked goods
- openness to learning new baking techniques
- genuine interest in food preparation and bakery operations
Job Duties
- prepare dough
- glaze pastries
- assist with baking tasks from start to finish
- plan daily production with Bakery Sales Manager
- gather baking ingredients
- follow recipes with accuracy and attention to detail
- apply icing to baked goods
- monitor oven temperatures
- ensure products meet quality standards
- provide courteous and helpful service to customers
- offer product information and answer customer questions
- maintain a clean and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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