
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k plan
Paid Time Off
Job Description
Albertsons Companies Inc. is a leading grocery retailer known for its commitment to providing exceptional customer experiences through a diverse and inclusive work culture. With a strong focus on people-oriented business practices, Albertsons values its employees and fosters an environment where teamwork, development, and sustainability are prioritized. The company offers competitive wages, flexible work schedules, associate discounts, and comprehensive health and welfare benefits for eligible employees, including medical, dental, and 401k plans. Albertsons prides itself on being customer driven and continuously raising the bar to ensure quality service while maintaining a strong sense of community and belonging among its team members.
The Baker's Helper at Albertsons plays a vital role in the day-to-day operations of the bakery department. This position involves a hands-on approach to preparing dough, glazing pastries, and assisting with baking tasks from start to finish. The Baker's Helper collaborates closely with the Bakery Sales Manager to plan the day's production, gather ingredients, and accurately follow recipes. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring all products meet the store's high quality standards. Additionally, the Baker's Helper is responsible for delivering courteous and helpful service to customers by providing product information, answering questions, and maintaining a clean and organized workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, take pride in delivering consistent results, and appreciate the craft and creativity involved in baking. A strong sense of teamwork, reliability, attention to detail, and commitment to enhancing the customer experience are essential for success in this role. The position offers opportunities for learning and adapting to evolving bakery techniques, contributing to both personal growth and the store’s ongoing commitment to quality and customer satisfaction.
The Baker's Helper at Albertsons plays a vital role in the day-to-day operations of the bakery department. This position involves a hands-on approach to preparing dough, glazing pastries, and assisting with baking tasks from start to finish. The Baker's Helper collaborates closely with the Bakery Sales Manager to plan the day's production, gather ingredients, and accurately follow recipes. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring all products meet the store's high quality standards. Additionally, the Baker's Helper is responsible for delivering courteous and helpful service to customers by providing product information, answering questions, and maintaining a clean and organized workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, take pride in delivering consistent results, and appreciate the craft and creativity involved in baking. A strong sense of teamwork, reliability, attention to detail, and commitment to enhancing the customer experience are essential for success in this role. The position offers opportunities for learning and adapting to evolving bakery techniques, contributing to both personal growth and the store’s ongoing commitment to quality and customer satisfaction.
Job Requirements
- ability to work in a fast-paced environment
- reliability and punctuality
- physical ability to stand for extended periods and lift moderate weights
- basic math skills for measuring ingredients
- adherence to food safety and hygiene standards
- flexibility to work varied shifts including weekends
- strong sense of pride in baking quality products
Job Qualifications
- high school diploma or equivalent preferred
- prior baking or food preparation experience is an asset
- ability to follow detailed recipes and instructions
- strong organizational skills
- good communication and customer service skills
- team-oriented mindset
- willingness to learn new baking techniques
- attention to detail
Job Duties
- Prepare dough for baking
- glaze pastries
- assist with baking tasks from start to finish
- plan daily production with Bakery Sales Manager
- gather baking ingredients
- follow recipes accurately
- apply icing to baked goods
- monitor oven temperatures
- ensure product quality standards
- provide courteous customer service
- offer product information and answer questions
- maintain clean and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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