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Job Overview

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Compensation

Hourly
Range $21.02 - $26.15
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Workplace safety programs

Job Description

This job opportunity is with a well-established retail grocery store renowned for its commitment to exceptional customer service and high-quality products. The company operates a busy bakery department, integral to the store’s success, offering a wide range of fresh baked goods catering to diverse customer preferences. Emphasizing the importance of a safe, clean, and welcoming environment, the store actively fosters respect, honesty, integrity, diversity, inclusion, and safety as core organizational values. This creates not only a positive shopping experience for customers but also a supportive workplace atmosphere for employees.

The position available is for a Bakery Clerk, a crucial rol... Show More

Job Requirements

  • High school diploma or equivalent
  • Customer service skills
  • Ability to handle stressful situations
  • Effective communication skills
  • Basic math knowledge
  • Ability to obtain food handler permit once employed

Job Qualifications

  • Customer service skills
  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handler permit
  • Preferred experience in bakery or deli
  • Retail experience

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items
  • Inform customers of bakery specials
  • Provide customers with fresh products and correct portion sizes
  • Recommend bakery items to customers
  • Use bakery equipment including refrigerators, freezers, ovens according to guidelines
  • Follow food temperature logs and cooking/baking instructions
  • Measure, prepare and mix ingredients according to recipes
  • Package, label and inventory bakery merchandise
  • Check product quality and review sell-by dates
  • Use kitchen equipment such as stove, fryer, steamer and computerized scale
  • Label, stock and inventory merchandise
  • Report product ordering and shipping discrepancies to manager
  • Locate products and assist customers
  • Stay current with seasonal and special ads
  • Maintain knowledge of products and respond to customer inquiries
  • Monitor inventory and note discrepancies
  • Maintain proper temperatures in cases and coolers
  • Promote trust and respect among associates
  • Create welcoming environment for customers
  • Adhere to food safety regulations and guidelines
  • Reinforce safety programs and report unsafe conditions
  • Display a positive attitude
  • Perform preventive maintenance on equipment
  • Report customer or employee accidents
  • Report safety risks and illegal activities
  • Perform essential job functions with or without accommodation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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