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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing retail grocery chain specializing in fresh, natural, and organic foods. Known for its neighborhood market atmosphere, Sprouts offers high-quality, farm fresh produce, natural meats, and a wide range of bulk goods with an emphasis on healthy living and excellent customer service. The company values creating an inclusive, respectful, and caring workplace culture, fostering team member growth and empowerment through various resource groups that celebrate diversity and promote connection among employees. Sprouts is committed to maintaining high standards in product quality, customer service, and food safety, establishing itself as a leading retailer in the... Show More
Job Requirements
- At least 18 years of age
- high school diploma or equivalent
- 1-2 years bakery experience or equivalent
- dependable and reliable
- availability to work flexible schedules including nights, weekends, and holidays
- outgoing and friendly with positive attitude
- good communication skills
- ability to take direction and work in a team
- able to answer phones and take special orders
- capable of general housekeeping and sanitation
- ability to operate bakery equipment
- able to stand up to 3 hours continuously
- able to handle moderate lifting and transferring of bakery products
- compliant with safety and health regulations and possess or obtain Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- 1-2 years bakery experience or acceptable combination of education and experience
- dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- outgoing and friendly behavior with positive attitude
- good communication skills
- ability to take direction and participate in a team environment
- able to answer phones and take special orders
- perform general housekeeping and sanitation tasks
- able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- ability to stand for extended periods and transfer trays and items up to specified weights
- adhere to all safety, health and regulatory requirements and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain a clean, safe, and sanitary bakery area and equipment
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- answer phones and take special orders
- perform general housekeeping including cleaning and sanitizing work area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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