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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Weekly
Employee Discounts
Scholarship Opportunities
Job Description
Bristol Farms is a renowned high-end grocery store chain known for its dedication to quality, community, and extraordinary food experiences. Since opening its first market in Rolling Hills, California, Bristol Farms has grown into a beloved destination for food enthusiasts who crave fresh, locally sourced ingredients and exceptional customer service. The company prides itself on curating an extensive selection of the freshest meat, seafood, and produce, complemented by a diverse range of groceries that turn ordinary shopping into an exciting culinary exploration. Bristol Farms fosters a culture centered on community, connection, and a genuine passion for food, making it a... Show More
Job Requirements
- High school diploma or GED
- Three to six months of related experience
- Ability to stand for long periods
- Ability to lift and/or move up to 25 pounds frequently
- Ability to occasionally lift and/or move up to 100 pounds
- Close and color vision abilities
- Positive and flexible attitude
- Good communication skills
Job Qualifications
- High school diploma or general education degree (GED)
- Three to six months of related experience
- Ability to provide extraordinary customer service
- Knowledge of bakery products and merchandising
- Positive attitude and ability to work well in a team environment
- Good communication and interpersonal skills
Job Duties
- Must have a thorough knowledge of bakery products including prices, recipes, and uses
- Assists customers with orders and engages in suggestive selling techniques
- Weighs, wraps, and processes customer orders
- Answers the telephone and takes orders when necessary
- Sets up advertising displays or arranges merchandise on counters and tables to promote sales
- Packages, stocks, displays, and merchandises all bakery goods according to company standards
- Cleans and sanitizes bakery equipment, counters, display cases, and floors
- Follows the FIFO rotation system (First-in, First-out), covers, labels, and dates all leftover products, utilizes leftover products before opening new product
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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