Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Weekly
Employee Discounts
Scholarship Opportunities

Job Description

Bristol Farms is a renowned high-end grocery store chain known for its dedication to quality, community, and extraordinary food experiences. Since opening its first market in Rolling Hills, California, Bristol Farms has grown into a beloved destination for food enthusiasts who crave fresh, locally sourced ingredients and exceptional customer service. The company prides itself on curating an extensive selection of the freshest meat, seafood, and produce, complemented by a diverse range of groceries that turn ordinary shopping into an exciting culinary exploration. Bristol Farms fosters a culture centered on community, connection, and a genuine passion for food, making it a place where both customers and team members feel inspired and valued.

At Bristol Farms, the commitment goes beyond offering excellent products; it is deeply rooted in creating an extraordinary experience for every guest. This is achieved through a team-oriented environment where employees are encouraged to bring enthusiasm, creativity, and a warm, outgoing personality to their roles. The team members at Bristol Farms are not just employees; they are passionate foodies who thrive in a fast-paced environment, maintaining a positive attitude while delivering service that exceeds customer expectations. The company seeks individuals who embody entrepreneurial spirit, mutual respect, and a proactive approach to problem-solving.

The Bakery Clerk role at Bristol Farms Manhattan Beach location represents a vital position within the bakery department. This is a nonexempt, hourly role reporting directly to the Bakery Manager and offering an hourly wage between 18 and 20 USD. The Bakery Clerk acts as the face of the bakery department, engaging with customers in a friendly and professional manner, assisting with orders, and employing suggestive selling techniques to enhance the shopping experience. The role requires a deep knowledge of the bakery’s products, including prices, recipes, and appropriate uses, ensuring customers receive accurate information and exceptional service.

In this role, the Bakery Clerk is responsible for weighing, wrapping, and processing customer orders efficiently and accurately. Additional responsibilities include handling telephone orders, arranging promotional displays, packaging, stocking, and merchandising all bakery goods following company standards. The Bakery Clerk also plays an essential role in maintaining cleanliness and sanitation by regularly cleaning bakery equipment, counters, display cases, and floors in compliance with safety and hygiene regulations.

Following the FIFO rotation system is crucial to minimizing waste and ensuring customers receive fresh products. The Bakery Clerk covers, labels, and dates all leftover products, utilizing them appropriately before opening new products. This attention to detail ensures high product quality and operational efficiency. Furthermore, the Bakery Clerk must regularly demonstrate outstanding customer service skills, going beyond just greeting customers by pursuing a positive, can-do attitude, respect, and flexibility in all situations.

The position requires the ability to work standing for extended periods, frequent walking, use of hands, and occasional lifting of up to 100 pounds. Specific vision abilities, such as close and color vision, are necessary to perform the duties safely and effectively. Candidates should possess a high school diploma or GED, or have three to six months of related experience in a food service or retail environment.

Working at Bristol Farms offers unparalleled earning potential with weekly pay, a values-based culture focused on growth and development, and a comprehensive training program designed to elevate guest service skills. Employees gain opportunities for career advancement within the company’s family of brands, alongside valuable benefits, including medical, dental, vision health coverage, a 401K plan, and various scholarship programs for eligible team members. Additionally, employees enjoy a 20% discount at all Bristol Farms and Lazy Acres locations and receive a $60 credit for Shoes for Crews every six months, further supporting their work-life balance and comfort.

Joining Bristol Farms as a Bakery Clerk means becoming part of a team committed to excellence, community involvement, and culinary passion. It is a role suited for those who love food and wish to create memorable retail experiences while working in a dynamic and rewarding environment where every day presents new challenges and opportunities for personal and professional growth.

Job Requirements

  • High school diploma or GED
  • Three to six months of related experience
  • Ability to stand for long periods
  • Ability to lift and/or move up to 25 pounds frequently
  • Ability to occasionally lift and/or move up to 100 pounds
  • Close and color vision abilities
  • Positive and flexible attitude
  • Good communication skills

Job Qualifications

  • High school diploma or general education degree (GED)
  • Three to six months of related experience
  • Ability to provide extraordinary customer service
  • Knowledge of bakery products and merchandising
  • Positive attitude and ability to work well in a team environment
  • Good communication and interpersonal skills

Job Duties

  • Must have a thorough knowledge of bakery products including prices, recipes, and uses
  • Assists customers with orders and engages in suggestive selling techniques
  • Weighs, wraps, and processes customer orders
  • Answers the telephone and takes orders when necessary
  • Sets up advertising displays or arranges merchandise on counters and tables to promote sales
  • Packages, stocks, displays, and merchandises all bakery goods according to company standards
  • Cleans and sanitizes bakery equipment, counters, display cases, and floors
  • Follows the FIFO rotation system (First-in, First-out), covers, labels, and dates all leftover products, utilizes leftover products before opening new product

Job Criteria

Experience

Entry Level (1-2 years)


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