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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.45 - $20.35
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain known for its commitment to providing fresh, high-quality food in an old-fashioned farmer's market setting. Founded on principles of healthy living and extraordinary customer service, Sprouts specializes in offering farm fresh produce, natural meats, bulk goods, and a variety of fresh-baked items. The company prides itself on its friendly, inviting atmosphere and its dedication to creating an inclusive, respectful, and caring workplace culture. Within the market, teams are encouraged to empower each other and provide exceptional service, making it a popular destination for health-conscious shoppers and families.
The... Show More
The... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have 1-2 years of bakery experience or equivalent combination of education and experience
- dependable and reliable
- able to work flexible schedules including nights, weekends, and holidays
- capable of standing for long periods
- able to lift and transfer weights up to 40 lbs
- hold a valid food handlers permit
- follow safety, health, and weights and measures regulations
- possess good communication skills
- able to operate bakery equipment safely
Job Qualifications
- be at least 18 years of age with a high school diploma or equivalent
- 1-2 years bakery experience or an acceptable combination of education and experience
- dependable and reliable with ability to work a flexible schedule including nights, weekends, and holidays
- outgoing and friendly behavior with a positive attitude and ability to interact with customers
- good communication skills and ability to take direction and participate in a team environment
- ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- ability to stand for extended periods and transfer trays and items safely
- adherence to safety, health, and weights and measures regulations
- food handlers permit
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated or spoiled items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- stand for up to 3 hours continuously, perform vertical and horizontal transferring of trays and items
- answer phones and take special orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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