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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.45 - $23.49
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
friendly work environment
Employee assistance program
Job Description
Cardenas Markets is a vibrant and community-focused retail grocery company that prides itself on delivering exceptional quality and value to its customers. Rooted deeply in cultural traditions, Cardenas Markets specializes in providing a wide array of authentic Mexican and Latin American food products, serving as a trusted destination for families seeking fresh produce, bakery items, and specialty goods. The company operates numerous stores throughout various regions, fostering a friendly and welcoming shopping environment characterized by integrity and respect. Beyond retail, Cardenas Markets actively contributes to the communities it serves, promoting growth and collaboration among its workforce and customers alike. Known... Show More
Job Requirements
- Ability to stand and walk continuously throughout shift
- Ability to lift up to 25 lbs regularly and occasionally lift up to 50 lbs
- Strong communication and interpersonal skills
- Ability to work in a fast-paced retail environment
- Basic knowledge of bakery products and safety standards
- Willingness to support team baking efforts
- Availability to work flexible hours
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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