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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.65 - $22.95
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing neighborhood grocery store chain that specializes in high-quality, farm-fresh produce, natural meats, bulk foods, and much more within an inviting, old-fashioned farmer's market setting. Known for its commitment to fresh and healthy living, Sprouts offers a unique retail experience that combines exceptional customer service with a focus on natural and organic products. The company fosters an inclusive, respectful, and caring workplace culture, valuing diversity through its Team Member Resource Groups (TMRGs), which provide support and growth opportunities for employees. These groups celebrate diversity and help empower team members to thrive, creating... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years bakery experience or equivalent education and experience
- ability to work flexible schedules including nights, weekends, and holidays
- outgoing and friendly behavior
- good communication skills
- ability to take direction and work in a team
- ability to answer phones and take special orders
- ability to perform housekeeping and sanitation in the department
- ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- able to stand for extended periods and physically transfer trays and items up to the required weights
- adherence to safety, health, and regulatory standards
- maintenance of a valid Food Handlers permit
Job Qualifications
- be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- be dependable and reliable with the ability to work flexible schedules including nights, weekends, and holidays
- have outgoing and friendly behavior with a positive attitude and customer interaction skills
- possess good communication skills and ability to work in a team environment
- be able to answer phones and take special orders
- perform general housekeeping and sanitation of the work area
- be capable of operating knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- able to stand for long periods and handle physical transfer of trays and items up to specified weights
- adhere to safety, health, and Weights and Measures regulations and maintain a Food Handlers permit
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy of bakery products while discarding outdated or spoiled items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- answer phones and take special orders
- perform general housekeeping and sanitation tasks in the bakery department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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