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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing grocery store chain known for its commitment to offering fresh, high-quality, and farm-fresh produce, natural meats, and a vast selection of bulk goods in a friendly, neighborhood market setting. Sprouts focuses on customer service and fostering a workplace culture that is inclusive, respectful, and caring. The company encourages employee growth and engagement through Team Member Resource Groups, which support diversity and inclusion. Sprouts provides a rewarding work environment that emphasizes healthy living, community connection, and career development opportunities for its employees.
The role of a Bakery Clerk at Sprouts Farmers Market is... Show More
The role of a Bakery Clerk at Sprouts Farmers Market is... Show More
Job Requirements
- Be at least 18 years of age
- Possess a high school diploma or equivalent
- Have 1-2 years of bakery experience or relevant education
- Be dependable and reliable
- Willingness to work flexible schedule including nights, weekends, and holidays
- Outgoing and friendly personality
- Positive attitude
- Good communication skills
- Ability to take direction and work as part of a team
- Ability to answer phones and handle special orders
- Capability to clean and sanitize work areas
- Experience operating bakery tools and equipment
- Physical ability to stand for long periods and lift moderate weights
- Adherence to safety and health regulations
- Valid Food Handler's permit
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Possess dependable and reliable work habits with a flexible schedule availability including nights, weekends, and holidays
- Exhibit outgoing and friendly behavior with a positive attitude
- Have good communication skills
- Ability to participate in a team environment
- Able to answer phones and take special orders
- Knowledge of cleaning and sanitizing work areas
- Ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Able to maintain physical stamina required for the role
- Ability to adhere to safety, health, and food handling regulations
- Maintain a valid Food Handler's permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain cleanliness, safety, and sanitation of bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- Stock, fill, face, and ensure pricing accuracy for bakery products while rotating and discarding outdated or spoiled items
- Receive, inspect, and log shipments for accuracy of product, temperature, and quality
- Answer phones and take special orders
- Participate in a team environment and follow directions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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