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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.15 - $22.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading grocery store chain known for its commitment to delivering fresh, natural, and organic products in a friendly, community-focused environment. Specializing in farm-fresh produce, natural meats, bulk goods, and a wide variety of healthy options, Sprouts distinguishes itself by offering customers a unique shopping experience that emphasizes health and wellness. The company values inclusivity and fostering a respectful workplace culture, with initiatives such as Team Member Resource Groups that support diversity and personal growth among employees. Sprouts Farmers Market operates numerous locations across the United States, continuously expanding its presence while maintaining a small-town farmer's... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of bakery experience
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for long periods and lift items up to 40 lbs
- Adhere to safety, health, and regulatory standards
- Maintain a valid Food Handlers permit
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Dependable and punctual
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years bakery experience or equivalent education and experience
- Demonstrate dependable and reliable work habits
- Be able to work flexible schedules including nights, weekends, and holidays
- Possess outgoing and friendly behavior with positive attitude
- Have good communication skills
- Be able to answer phones and take special orders
- Ability to participate in a team environment
- Perform general housekeeping and sanitation duties
- Operate bakery equipment such as knives, scales, wrappers, compactors, pallet jacks, and hand trucks
- Maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service in the bakery department
- Ensure cleanliness of the bakery area and equipment
- Stock, fill, face, and ensure pricing accuracy of bakery products
- Examine product rotation and discard outdated or spoiled items
- Receive, inspect, and log merchandise for accuracy, temperature, and quality
- Maintain compliance with safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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