Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.45 - $23.49
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Cardenas Markets is a prominent grocery store chain widely recognized for its commitment to providing an exceptional shopping experience to diverse communities. Known for its focus on quality, variety, and affordability, Cardenas Markets operates numerous locations primarily serving Hispanic and Latino populations. The company prides itself on upholding core values such as absolute integrity, respect, and collaboration among its team members. These values are foundational to the company culture and encompass a shared purpose to serve customers with dedication and professionalism. Employees at Cardenas Markets are encouraged to bring their unique perspectives and energy, contributing not only to the success of the store but also to their own personal and professional growth. The company fosters a supportive environment where individuals can thrive financially, professionally, and personally, emphasizing the importance of teamwork and community impact.

The role of Bakery Clerk at Cardenas Markets is an essential position within the retail environment, focused on delivering high-quality customer service in the bakery department. This position is ideal for individuals who are passionate about baking, customer interaction, and maintaining the high standards that define the store's reputation. The Bakery Clerk serves as a role model by demonstrating the company’s core values in everyday tasks, ensuring that customers receive excellent service and products. Working closely with the bakery team, the clerk participates in baking a variety of breads, cookies, and desserts, including traditional pan dulce, a staple in Hispanic bakery culture.

The Bakery Clerk's responsibilities extend beyond baking to include organizing and stocking bakery displays with freshly prepared goods, maintaining cleanliness and safety standards, and assisting customers with inquiries or orders both in person and over the phone. Attention to detail is critical in this role to ensure product rotation, accurate pricing, and adherence to food safety regulations. The position requires the use of professional bakery equipment such as ovens, mixers, and blenders, highlighting the importance of technical skills alongside customer service excellence.

This job offers an hourly wage ranging from $18.45 to $23.49, reflecting the candidate’s skills, experience, and education level. It promises a dynamic work environment where employees can develop professionally and be part of a team dedicated to making a difference in the community. Success in this role depends on a combination of technical bakery knowledge, interpersonal skills, and a strong commitment to Cardenas Markets' values. Candidates who enjoy interactive, fast-paced retail settings and are motivated by continuous learning and community engagement will find this position rewarding.

Job Requirements

  • high school diploma or equivalent
  • ability to lift up to 25 lbs and occasionally up to 50 lbs
  • capability to walk and stand continuously throughout the shift
  • excellent communication skills
  • basic knowledge of bakery products and food safety practices

Job Qualifications

  • valid food handlers card
  • customer service and retail experience desirable

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • organize products in display case and tables while ensuring fully-stocked cases
  • support team with baking various breads, cookies, and desserts, including pan dulce
  • maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
  • work with various professional bakery equipment, including heat sources, mixers, and blenders
  • take food orders in person and by telephone
  • perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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