Bakery Clerk - #35 Rialto (ages 16-17)

Job Overview

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Compensation

Hourly
Range $16.90 - $1.00
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Benefits

401(k) retirement benefit
Continuing Education Benefits
competitive hourly wage
Inclusion and diversity
employee development
Flexible Hours
supportive work environment

Job Description

El Super is a well-established supermarket chain renowned for serving diverse communities with exceptional value and a wide variety of products primarily sourced from Latin America. For more than 25 years, El Super has prioritized customer satisfaction by offering authentic in-house service departments, quality perishable goods, and competitive pricing. As part of the Chedraui USA group of companies, El Super emphasizes delivering an outstanding shopping experience, focusing on freshness and variety across its retail banners. The company values its employees and fosters an inclusive environment that supports growth and development, making it an ideal workplace for individuals passionate about food and community engagement.

The Bakery Clerk position (Store #35 in Rialto, California) is an exciting opportunity tailored for younger candidates aged 16-17 interested in a part-time role within a dynamic grocery store environment. The starting wage for this role is $16.90 per hour, reflecting the company's commitment to fairly compensating employees. Under the guidance of the Bakery Manager, the Bakery Clerk plays an essential role in providing excellent customer service within the bakery department. This role involves assisting customers with their bakery purchases, managing special orders, and maintaining cleanliness and organization within the bakery area.

The Bakery Clerk’s responsibilities extend beyond customer interactions to include cleaning shelving and display cases, organizing and rotating the self-serve displays both in front and adjacent to the bakery section, and collaborating with the Baker to coordinate baking and decorating tasks. This position requires physical stamina for lifting, standing, walking, and kneeling routines, vital for maintaining the department’s high cleanliness and operational standards. The work environment is typical of a fast-paced grocery store, which demands flexibility and attentiveness to meet both customer needs and store requirements.

Additionally, all employees in positions related to food preparation, handling, and serving must obtain a Food Handler Card or equivalent certification, underscoring El Super’s dedication to food safety and regulatory compliance. The company also values skills such as basic PC and Outlook familiarity and recognizes additional credentials like Retail Management Certificates as advantageous. This role offers a meaningful entry point into retail and food service careers, providing valuable experience in customer service, teamwork, and operational duties within a supportive and community-focused setting.

El Super not only prioritizes its customers but is committed to employee benefits, including a 401(k) retirement plan and continuing education benefits, helping staff build a secure future while growing their skills. The company fosters an inclusive hiring practice without discrimination, welcoming all applicants regardless of race, color, religion, sex, national origin, age, disability, or genetics. This ensures a respectful and diverse workplace where every employee can thrive. Being a Bakery Clerk at El Super is ideal for youth interested in starting their workforce journey in an engaging, fast-paced environment that combines community values with professional growth.

Job Requirements

  • Possess a Food Handler Card or equivalent certification
  • be aged 16 to 17 years
  • ability to read and comprehend simple instructions and product labels
  • ability to write simple correspondence
  • ability to present information effectively in small group or one-on-one situations
  • apply common sense understanding to carry out instructions
  • regularly lift and move up to 25 pounds and occasionally up to 60 pounds

Job Qualifications

  • Basic reading and comprehension skills
  • ability to write simple correspondence
  • effective verbal communication skills
  • common sense understanding of written and oral instructions
  • ability to lift regularly up to 25 pounds and occasionally up to 60 pounds
  • basic PC and Outlook skills
  • retail management certificate

Job Duties

  • Provide customer service in the bakery department
  • assist customers with bakery purchases and special orders
  • clean shelving and display cases
  • fill and rotate self-serve displays
  • collaborate with the Baker on baking and decorating tasks
  • clean bakery floors using soap and water
  • maintain department cleanliness and organization

Job Criteria

Experience

No experience required


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