Bakery Chef de Partie

Brigham Young University (BYU) is the flagship higher education institution sponsored by The Church of Jesus Christ of Latter-day Saints. Located in Provo, Utah, BYU is widely regarded for its high academic standards, profound commitment to religious values, and a strong emphasis on cultivating a supportive and inclusive community. The university’s mission is deeply rooted in the Gospel of Jesus Christ, aiming to assist individuals in their quest for perfection and eternal life. This unique mission shapes not only the academic programs but also the culture and environment at BYU, fostering a sense of belonging, service, and personal growth for students and employees alike.

At BYU, employees experience a vibrant campus life enriched by weekly devotionals, numerous opportunities for both learning and growth, and a workplace that promotes faith-based principles alongside professional excellence. The university places a high value on hiring faithful members of The Church of Jesus Christ of Latter-day Saints to help fulfill its mission. BYU emphasizes a nurturing and collaborative environment that makes it an inspiring place for faculty and staff.

The Bakery Chef de Partie - Cougartail Production role at BYU is an important and dynamic position within the Campus Dining Operations. This role focuses on overseeing the production and icing of the distinctive Cougartail Donuts, a popular and iconic offering on campus. Beyond production, this position includes supervising and mentoring student employees to ensure that all products meet high standards of quality, consistency, sanitation, and proper food handling.

The Bakery Chef de Partie works closely with scheduling and inventory management, using a computerized system to organize production effectively and maintain adequate stock levels. This role requires flexibility in managing varying shifts and the ability to cover additional hours as needed, making it integral to smooth operational flow. Physical effort is a part of the job, involving handling of medium-weight objects and occasional use of ladders, which requires stamina and attention to safety.

This position provides an excellent opportunity for individuals with a passion for baking and food production who want to contribute meaningfully to a faith-based community and university environment. With a competitive salary ranging typically from $25.25 to $32.75 per hour and a rich benefits package, BYU offers a rewarding career path for experienced culinary professionals or those with backgrounds in food service and bakery operations. The university also promotes continual development and growth, making it an outstanding workplace for those dedicated to craftsmanship and mentorship within a campus setting.