Bakery Chef

Knoxville, TN, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Safe working environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences through innovative solutions and outstanding customer service. With a workforce committed to diversity, equity, and inclusion, Aramark fosters a workplace environment that encourages growth, learning, and respect for all employees regardless of their background. The company prides itself on creating opportunities for career development while promoting sustainable practices and positive impacts on communities and the environment. Aramark is widely recognized for its commitment to fair employment practices and non-discrimination, ensuring equal access to opportunities for all staff members. This commitment helps build a diverse workforce that reflects the communities it serves, enhancing creativity and collaboration across all levels of the organization.

The Bakery Chef role at Aramark offers an exciting opportunity for individuals passionate about baking and culinary innovation. As a Bakery Chef, you will engage in crafting a wide variety of pastries and baked goods by experimenting with ingredients and following expertly developed recipes. Utilizing state-of-the-art baking equipment, including ovens, mixers, and stoves, you will bring culinary visions to life while adhering strictly to food safety standards and protocols. The role emphasizes the importance of maintaining a clean and safe work environment, following Aramark’s rigorous hygiene policies including the correct use of Personal Protective Equipment. This position not only allows you to showcase and hone your baking skills but also requires an understanding of basic math principles essential for accurate measurement and ingredient preparation. Excellent communication skills are integral for effectively collaborating with colleagues and providing top-notch customer service when interacting with guests and clients.

Physical endurance is a key aspect of this role, as it involves extended periods of standing, walking, lifting, bending, pushing, and pulling. The company ensures the well-being of its chefs by enforcing safety guidelines that support a productive and comfortable working environment. Over time, the Bakery Chef can expect to develop professionally through Aramark’s commitment to nurturing talent, providing structured career advancement, and creating an inclusive workplace where creativity in the culinary arts can flourish. Embark on a rewarding career path with Aramark where your passion for baking and commitment to excellence can truly make an impact.

Job Requirements

Previous experience in a baking or similar food service role is preferred
Strong understanding of baking techniques, protocols, and food safety standards
Must currently hold or be willing to acquire required food safety certifications
Solid grasp of basic mathematical principles and accurate counting skills
Excellent interpersonal and communication skills with proficiency in written and spoken exchanges
Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing or walking for extended periods
Willingness to comply with uniform guidelines and wear personal protective equipment (PPE) as required

Job Qualifications

Previous experience in a baking or similar food service role is preferred
Strong understanding of baking techniques, protocols, and food safety standards
Must currently hold or be willing to acquire required food safety certifications
Solid grasp of basic mathematical principles and accurate counting skills
Excellent interpersonal and communication skills, with proficiency in both written and spoken exchanges
Ability to perform physical tasks, including lifting, bending, pushing, pulling, and standing or walking for extended periods
Willingness to comply with uniform guidelines and wear Personal Protective Equipment (PPE) as required

Job Duties

Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
Prepare your work area by arranging all the essential tools and ingredients needed for baking
Get ready by quantifying, weighing, blending, cutting, and more the necessary ingredients
Use baking tools like ovens, stoves, and mixers
Properly handle kitchen tools, such as knives, to ensure safe cooking practices
Adhere to food safety protocols and guidelines when storing food items
Ensure that workspaces, tools, and utensils are thoroughly cleaned and disinfected following their use
Uphold exceptional customer service standards and maintain a positive attitude when interacting with guests, customers, clients, colleagues, and others
Adhere to Aramark safety guidelines and protocols, which encompass correct procedures for food safety and sanitation
Adhere to specified security procedures to safeguard company resources effectively