Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to creating positive experiences for our staff, customers, and communities. With a commitment to diversity, equity, and inclusion, Aramark fosters a supportive and collaborative work environment that nurtures employee growth and career advancement. Our philosophy centers on providing fair access to opportunities and actively promoting non-discrimination across all aspects of employment. We believe a profession should ignite your passion, develop your skills, and support your career ambitions. Aramark offers a wide range of job opportunities, from entry-level positions to managerial roles, tailored to meet the needs of both full-time and part-time employees. Our comprehensive benefits package includes health insurance, retirement plans, paid time off, and employee discounts, ensuring our team members feel valued and supported.
As a Bakery Chef at Aramark, you will immerse yourself in the art and science of baking, engaging with a variety of recipes and innovative techniques to create delicious pastries and baked goods. This role offers you the opportunity to work with state-of-the-art baking tools and equipment, enhancing your culinary skills in a safe and productive environment. Your duties will include preparing your work area, measuring and blending ingredients, operating ovens and mixers, and ensuring strict adherence to food safety standards. You will be expected to maintain a clean and organized workspace, uphold exceptional customer service standards, and comply with Aramark's safety and sanitation protocols. Physical stamina is important as this role involves lifting, standing, bending, and other physical tasks. By joining Aramark as a Bakery Chef, you embark on an exciting career path where your passion for baking is supported by a company that values your well-being and professional growth. This position is perfect for individuals with a strong understanding of baking techniques and food safety practices who are eager to contribute to a dynamic team dedicated to excellence in culinary service.
As a Bakery Chef at Aramark, you will immerse yourself in the art and science of baking, engaging with a variety of recipes and innovative techniques to create delicious pastries and baked goods. This role offers you the opportunity to work with state-of-the-art baking tools and equipment, enhancing your culinary skills in a safe and productive environment. Your duties will include preparing your work area, measuring and blending ingredients, operating ovens and mixers, and ensuring strict adherence to food safety standards. You will be expected to maintain a clean and organized workspace, uphold exceptional customer service standards, and comply with Aramark's safety and sanitation protocols. Physical stamina is important as this role involves lifting, standing, bending, and other physical tasks. By joining Aramark as a Bakery Chef, you embark on an exciting career path where your passion for baking is supported by a company that values your well-being and professional growth. This position is perfect for individuals with a strong understanding of baking techniques and food safety practices who are eager to contribute to a dynamic team dedicated to excellence in culinary service.
Job Requirements
- Previous experience in a baking or similar food service role is preferred
- must currently hold or be willing to acquire required food safety certifications
- solid grasp of basic mathematical principles
- excellent interpersonal and communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing or walking for extended periods
- willingness to comply with uniform guidelines and wear personal protective equipment (PPE) as required
Job Qualifications
- Previous experience in a baking or similar food service role is preferred
- strong understanding of baking techniques, protocols, and food safety standards
- must currently hold or be willing to acquire required food safety certifications
- solid grasp of basic mathematical principles and accurate counting skills
- excellent interpersonal and communication skills, with proficiency in both written and spoken exchanges
- ability to perform physical tasks, including lifting, bending, pushing, pulling, and standing or walking for extended periods
- willingness to comply with uniform guidelines and wear personal protective equipment (PPE) as required
Job Duties
- Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
- prepare your work area by arranging all the essential tools and ingredients needed for baking
- quantify, weigh, blend, cut, and more the necessary ingredients
- use baking tools like ovens, stoves, and mixers
- properly handle kitchen tools, such as knives, to ensure safe cooking practices
- adhere to food safety protocols and guidelines when storing food items
- ensure that workspaces, tools, and utensils are thoroughly cleaned and disinfected following their use
- uphold exceptional customer service standards and maintain a positive attitude when interacting with guests, customers, clients, colleagues, and others
- adhere to Aramark safety guidelines and protocols, which encompass correct procedures for food safety and sanitation
- adhere to specified security procedures to safeguard company resources effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
