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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
Dunkin Donuts is a globally recognized coffee and baked goods chain known for its extensive variety of delicious donuts, breads, pastries, and other baked products. Established with a commitment to quality, consistency, and customer satisfaction, Dunkin Donuts has grown to become a household name in the quick-service restaurant industry. The establishment maintains rigorous standards in food preparation, health, and safety, ensuring that every product served meets their high-quality criteria. As a popular destination for breakfast and snack options, Dunkin Donuts continues to innovate and expand its menu while upholding the core values that have made it a trusted brand for... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a bakery or similar environment
- skill to be upright for long periods without sitting
- capability to mold fold and elevate sizable sacks of flour sugar and other baking elements with a maximum weight of 50 pounds
- capability to manage hot ovens and baking equipment effectively
- required to excel in a busy and friendly workplace
Job Qualifications
- experience in baking and pastry preparation
- knowledge of food safety and sanitation practices
- ability to operate baking equipment
- strong attention to detail
- ability to work in a fast-paced environment
- good physical stamina
- teamwork and communication skills
Job Duties
- prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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