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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
Workplace safety programs
Job Description
Dunkin Donuts is a globally recognized coffee and baked goods chain, renowned for its extensive menu of delicious donuts, pastries, and beverages. With thousands of locations worldwide, Dunkin Donuts has built a strong reputation by delivering superior products with consistent quality and exceptional customer service. As a leader in the quick service restaurant industry, Dunkin Donuts emphasizes operational excellence, food safety, and innovation in baking to meet the evolving tastes of its customers.
The role of a Bakery Chef at Dunkin Donuts is critical in maintaining the high standards the brand is known for. This position involves the preparati... Show More
The role of a Bakery Chef at Dunkin Donuts is critical in maintaining the high standards the brand is known for. This position involves the preparati... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to stand for long periods without sitting
- Capability to mold fold and elevate sizable sacks of flour sugar and other baking elements with a maximum weight of 50 pounds
- Capability to manage hot ovens and baking equipment effectively
- Ability to excel in a busy and friendly workplace
Job Qualifications
- Proven experience as a bakery chef or similar role
- Knowledge of baking techniques and recipes for donuts breads pastries and other baked goods
- Familiarity with operating ovens and bakery equipment
- Understanding of food safety regulations and health standards
- Ability to work in a fast-paced environment
- Strong attention to detail and quality control skills
- Good physical stamina and the ability to stand for long periods
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
- Adapt baking processes to meet changing inventory and production needs
- Uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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