Bakery Chef

Plymouth, MN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Training and Development

Job Description

Dunkin Donuts is a global leader in the quick service restaurant industry, renowned for its delicious coffee and baked goods. Established with the goal of serving fresh, high-quality products with fast and friendly service, Dunkin Donuts has grown into a household name with thousands of locations worldwide. This establishment prides itself on innovation, convenience, and providing a welcoming environment for all customers. Emphasizing quality, consistency, and customer satisfaction, Dunkin Donuts is dedicated to making every visit a pleasant experience through its wide range of offerings, which include their famous donuts, freshly brewed coffee, breakfast sandwiches, and other baked treats.
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Job Requirements

High school diploma or equivalent
prior baking experience preferred
knowledge of food safety and sanitation practices
physical ability to stand for long periods without sitting
capability to lift and move baking ingredients weighing up to 50 pounds
ability to operate ovens and baking machinery safely
willingness to work in a busy and friendly workplace

Job Qualifications

Previous experience as a bakery chef or in a similar baking role
knowledge of baking techniques and food safety standards
ability to operate commercial baking equipment
strong attention to detail and quality control
physical ability to stand for long periods and lift heavy baking ingredients
ability to work efficiently in a fast-paced environment
good communication and teamwork skills

Job Duties

Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
regularly inspect baked goods for quality ensuring they meet the bakery standards in appearance texture and taste
adhere to daily par sheet requirements to fulfill production needs
comply with health department regulations and company food safety standards through proper food handling and cleanliness practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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