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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
flexible scheduling
Job Description
Dunkin Donuts is a well-known international chain specializing in coffee and baked goods, famous for its extensive variety of donuts and quick-service food offerings. As a major player in the fast-food industry, Dunkin Donuts prioritizes quality, consistency, and customer satisfaction, delivering fresh and delicious products to its customers daily. Its bakery department plays a crucial role in maintaining the brand's reputation by producing baked goods that meet high standards for taste, appearance, and freshness. The company is committed to food safety, hygiene, and adherence to health regulations, ensuring a safe dining experience for its customers. Working at Dunkin Donuts offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or culinary experience preferred
- Ability to stand for long periods without sitting
- Capability to lift and handle baking ingredients weighing up to 50 pounds
- Ability to safely operate hot ovens and baking equipment
- Strong work ethic and dependability
- Willingness to work in a busy and friendly workspace
Job Qualifications
- Proven experience as a bakery chef or similar role
- Knowledge of baking techniques and principles
- Ability to operate commercial baking equipment
- Understanding of food safety regulations
- Strong attention to detail
- Ability to work effectively in a fast-paced environment
- Excellent time management skills
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
- Adhere to daily par sheet requirements and production schedules
- Uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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