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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee training and development
Job Description
Dunkin Donuts is a leading global brand in the quick-service restaurant industry, widely recognized for its delicious coffee and an extensive selection of baked goods including donuts, breads, pastries, and more. Renowned for its commitment to quality and customer satisfaction, Dunkin Donuts continues to set the standard for convenience and taste in its stores worldwide. The company values culinary excellence, innovation, and adherence to stringent food safety and hygiene regulations as cornerstones of its operational philosophy. With a strong presence in many countries, Dunkin Donuts offers a dynamic work environment that fosters growth, teamwork, and a passion for delivering exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a bakery chef or in a similar baking role
- Proficiency in operating baking ovens and equipment
- Familiarity with health department regulations and food safety standards
- Ability to lift and handle heavy ingredients up to 50 pounds
- Capability to stand for extended periods without sitting
- Strong communication and teamwork skills
- Willingness to work flexible hours as needed
Job Qualifications
- Experience in baking donuts breads pastries and other baked goods
- Knowledge of baking equipment operation and maintenance
- Understanding of food safety and sanitation standards
- Ability to follow recipes and production schedules accurately
- Strong attention to detail and quality control skills
- Ability to work in a fast-paced environment and maintain a friendly attitude
- Physical stamina to stand for long periods and handle heavy baking ingredients
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
- Adhere to and fulfill daily par sheet requirements to meet production needs
- Maintain compliance with health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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