Bakery Chef

Cape Coral, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Employee training and development

Job Description

Dunkin Donuts is a leading global brand in the quick-service restaurant industry, widely recognized for its delicious coffee and an extensive selection of baked goods including donuts, breads, pastries, and more. Renowned for its commitment to quality and customer satisfaction, Dunkin Donuts continues to set the standard for convenience and taste in its stores worldwide. The company values culinary excellence, innovation, and adherence to stringent food safety and hygiene regulations as cornerstones of its operational philosophy. With a strong presence in many countries, Dunkin Donuts offers a dynamic work environment that fosters growth, teamwork, and a passion for delivering exceptional products to its customers.

The Bakery Chef role at Dunkin Donuts is a vital position responsible for the production of a diverse assortment of high-quality baked products. This role requires skill and precision in preparing donuts, breads, pastries, cakes, cookies, pies, and other specialty items that meet the company's exacting standards. The Bakery Chef must adhere to daily par sheets to ensure product availability matches demand while maintaining flexibility to adapt to changing inventory levels. The position demands a deep commitment to health and safety protocols, including compliance with health department regulations and company food safety standards through rigorous food handling and cleanliness practices. The ideal candidate will be proficient in operating baking equipment, maintaining ingredient inventories, and performing quality checks to guarantee that all baked goods are perfect in taste, texture, and appearance. This role is suitable for individuals who enjoy working in a fast-paced and friendly environment and possess the physical stamina to handle tasks involving prolonged standing and lifting. Employment is typically full-time with competitive compensation commensurate with experience and skills, offering a rewarding opportunity for those passionate about the art and science of baking within a leading brand setting.

Job Requirements

High school diploma or equivalent
Previous experience working as a bakery chef or in a similar baking role
Proficiency in operating baking ovens and equipment
Familiarity with health department regulations and food safety standards
Ability to lift and handle heavy ingredients up to 50 pounds
Capability to stand for extended periods without sitting
Strong communication and teamwork skills
Willingness to work flexible hours as needed

Job Qualifications

Experience in baking donuts breads pastries and other baked goods
Knowledge of baking equipment operation and maintenance
Understanding of food safety and sanitation standards
Ability to follow recipes and production schedules accurately
Strong attention to detail and quality control skills
Ability to work in a fast-paced environment and maintain a friendly attitude
Physical stamina to stand for long periods and handle heavy baking ingredients

Job Duties

Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
Adhere to and fulfill daily par sheet requirements to meet production needs
Maintain compliance with health department regulations and company food safety standards through proper food handling and cleanliness practices