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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a renowned luxury hotel located in the heart of St. Louis, Missouri. Known for its elegant accommodations, impeccable service, and world-class amenities, Marriott St. Louis Grand is a distinguished part of Marriott International, one of the world's leading hospitality companies. Marriott International is celebrated for its commitment to diversity, inclusion, and providing equal employment opportunities regardless of an individual's background. The hotel offers an inviting and dynamic environment for both guests and employees, emphasizing professional growth, creativity, and a strong team culture. Marriott St. Louis Grand is a vibrant workplace where each team member is... Show More
Job Requirements
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant experience in baking, pastry, or kitchen operations
- Ability to lift and move objects weighing up to 25 pounds
- Ability to stand and move for long periods
- Good physical stamina and dexterity
- Ability to follow food safety and sanitation protocols
- Good communication skills
Job Qualifications
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to follow recipes and kitchen safety guidelines
- Effective communication skills
- Team player attitude
- Willingness to learn and adapt
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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