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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for clients and communities alike. With a strong emphasis on service excellence and a deep-rooted dedication to diversity and inclusion, Aramark ensures every employee has fair access to opportunities and the ability to engage fully in advancing the company’s mission. The company strongly upholds non-discrimination policies and fosters an environment free from bias related to race, religion, gender, disability, age, sexual orientation, genetic background, military or veteran status, and other protected characteristics. Aramark’s philosophy centers on creating positive outcomes for its staff,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or culinary arts preferred
- Ability to follow detailed recipes and production guidelines
- Food safety certification or willingness to obtain
- Effective communication skills
- Capacity to perform physical tasks including lifting, bending, and prolonged standing
- Willingness to wear personal protective equipment and uniform as required
Job Qualifications
- Previous experience working as a baker or in a similar role
- Demonstrated expertise in baking techniques and food sanitation
- Food safety certification or ability to obtain certification
- Proficiency in basic math skills and numerical understanding
- Strong interpersonal and communication skills both written and verbal
- Ability to perform physically demanding tasks such as lifting and standing for long periods
- Commitment to maintaining high safety and cleanliness standards
Job Duties
- Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
- Prepare work area by arranging all essential tools and ingredients
- Quantify, weigh, blend, and cut ingredients as needed
- Use baking tools such as ovens, stoves, and mixers
- Handle kitchen tools safely following best practices
- Adhere to food safety protocols and proper storage of food items
- Clean and disinfect workspaces, tools, and utensils after use
- Maintain exceptional customer service standards and positive interactions
- Follow Aramark safety guidelines including food safety and sanitation
- Adhere to security procedures to protect company resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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