Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for clients and communities alike. With a strong emphasis on service excellence and a deep-rooted dedication to diversity and inclusion, Aramark ensures every employee has fair access to opportunities and the ability to engage fully in advancing the company’s mission. The company strongly upholds non-discrimination policies and fosters an environment free from bias related to race, religion, gender, disability, age, sexual orientation, genetic background, military or veteran status, and other protected characteristics. Aramark’s philosophy centers on creating positive outcomes for its staff, local communities, collaborators, and the environment it operates within.
Join Aramark as a Bakery Chef and embark on a fulfilling culinary journey where your passion for baking will be nurtured and celebrated. In this role, you will have the exciting opportunity to work with a variety of ingredients and baking techniques to create delicious pastries and baked goods that delight customers and guests. You will follow standardized recipes and production guidelines utilizing state-of-the-art kitchen equipment such as ovens, stoves, and mixers. Attention to detail, precision, and creativity are essential as you prepare work areas, handle ingredients, and execute baking tasks meticulously. Safety in the workplace is paramount, and Aramark has established rigorous protocols to ensure a safe and productive environment so you can confidently channel your enthusiasm into your craft.
As a Bakery Chef at Aramark, you will be responsible for maintaining high standards of cleanliness and sanitation throughout your workspace and tools, promoting food safety through proper handling and storage of ingredients. You are expected to uphold exemplary customer service standards and foster a positive attitude in all interactions with colleagues, clients, and guests. This role requires a blend of skilled craftsmanship, effective communication, and physical stamina to perform activities such as lifting, bending, and standing for extended periods. Aramark values personal growth and offers opportunities for training and career development, helping you expand your skills and advance in your profession. Whether you are an experienced baker or looking to grow your culinary career, this position offers a supportive and dynamic environment where your talents can flourish.
Join Aramark as a Bakery Chef and embark on a fulfilling culinary journey where your passion for baking will be nurtured and celebrated. In this role, you will have the exciting opportunity to work with a variety of ingredients and baking techniques to create delicious pastries and baked goods that delight customers and guests. You will follow standardized recipes and production guidelines utilizing state-of-the-art kitchen equipment such as ovens, stoves, and mixers. Attention to detail, precision, and creativity are essential as you prepare work areas, handle ingredients, and execute baking tasks meticulously. Safety in the workplace is paramount, and Aramark has established rigorous protocols to ensure a safe and productive environment so you can confidently channel your enthusiasm into your craft.
As a Bakery Chef at Aramark, you will be responsible for maintaining high standards of cleanliness and sanitation throughout your workspace and tools, promoting food safety through proper handling and storage of ingredients. You are expected to uphold exemplary customer service standards and foster a positive attitude in all interactions with colleagues, clients, and guests. This role requires a blend of skilled craftsmanship, effective communication, and physical stamina to perform activities such as lifting, bending, and standing for extended periods. Aramark values personal growth and offers opportunities for training and career development, helping you expand your skills and advance in your profession. Whether you are an experienced baker or looking to grow your culinary career, this position offers a supportive and dynamic environment where your talents can flourish.
Job Requirements
- High school diploma or equivalent
- Experience in baking or culinary arts preferred
- Ability to follow detailed recipes and production guidelines
- Food safety certification or willingness to obtain
- Effective communication skills
- Capacity to perform physical tasks including lifting, bending, and prolonged standing
- Willingness to wear personal protective equipment and uniform as required
Job Qualifications
- Previous experience working as a baker or in a similar role
- Demonstrated expertise in baking techniques and food sanitation
- Food safety certification or ability to obtain certification
- Proficiency in basic math skills and numerical understanding
- Strong interpersonal and communication skills both written and verbal
- Ability to perform physically demanding tasks such as lifting and standing for long periods
- Commitment to maintaining high safety and cleanliness standards
Job Duties
- Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
- Prepare work area by arranging all essential tools and ingredients
- Quantify, weigh, blend, and cut ingredients as needed
- Use baking tools such as ovens, stoves, and mixers
- Handle kitchen tools safely following best practices
- Adhere to food safety protocols and proper storage of food items
- Clean and disinfect workspaces, tools, and utensils after use
- Maintain exceptional customer service standards and positive interactions
- Follow Aramark safety guidelines including food safety and sanitation
- Adhere to security procedures to protect company resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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