Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
uniform provision
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional service across diverse industries including education, healthcare, business, and sports and entertainment. The company is deeply committed to fostering an inclusive culture that prioritizes equity and opportunity for all employees, promoting a workplace free from discrimination based on race, religion, gender, disability, age, sexual orientation, genetic background, and military or veteran status. Aramark’s philosophy underscores the importance of community involvement and environmental stewardship, ensuring positive impacts not only within the organization but also in the communities where it operates.
As part of Aramark, the Bakery Chef role offers an exciting opportunity to join a dynamic team centered on culinary excellence and innovation. This position invites you to immerse yourself in the art and science of baking, utilizing a wide range of ingredients, cutting-edge baking tools, and established recipes to craft high-quality pastries and baked goods. The company values the well-being of its employees by implementing rigorous health and safety protocols, ensuring a supportive and secure working environment. As a Bakery Chef, you will be entrusted with maintaining high standards of food safety and sanitation, while consistently delivering exceptional products that meet customer expectations.
The role requires hands-on engagement with all aspects of bakery operations—from preparing your workspace with the necessary ingredients and tools, to accurately measuring, weighing, and mixing components, as well as operating ovens, mixers, and other baking equipment. A strong emphasis is placed on adhering to food safety regulations and company protocols, guaranteeing the quality and safety of food items served to customers. Beyond technical baking skills, this role fosters excellent interpersonal skills and a positive attitude to enhance the overall customer experience.
Aramark also supports career growth and professional development through ongoing training programs, including leadership development and skills enhancement workshops. Employees are encouraged to continually expand their expertise and participate in career advancement opportunities within the organization. This position exemplifies Aramark’s dedication to nurturing talent and promoting a fulfilling career path in the culinary arts. Join Aramark as a Bakery Chef and bring your passion for baking to life in a company that values innovation, inclusivity, and employee well-being, making a meaningful difference in every community served.
As part of Aramark, the Bakery Chef role offers an exciting opportunity to join a dynamic team centered on culinary excellence and innovation. This position invites you to immerse yourself in the art and science of baking, utilizing a wide range of ingredients, cutting-edge baking tools, and established recipes to craft high-quality pastries and baked goods. The company values the well-being of its employees by implementing rigorous health and safety protocols, ensuring a supportive and secure working environment. As a Bakery Chef, you will be entrusted with maintaining high standards of food safety and sanitation, while consistently delivering exceptional products that meet customer expectations.
The role requires hands-on engagement with all aspects of bakery operations—from preparing your workspace with the necessary ingredients and tools, to accurately measuring, weighing, and mixing components, as well as operating ovens, mixers, and other baking equipment. A strong emphasis is placed on adhering to food safety regulations and company protocols, guaranteeing the quality and safety of food items served to customers. Beyond technical baking skills, this role fosters excellent interpersonal skills and a positive attitude to enhance the overall customer experience.
Aramark also supports career growth and professional development through ongoing training programs, including leadership development and skills enhancement workshops. Employees are encouraged to continually expand their expertise and participate in career advancement opportunities within the organization. This position exemplifies Aramark’s dedication to nurturing talent and promoting a fulfilling career path in the culinary arts. Join Aramark as a Bakery Chef and bring your passion for baking to life in a company that values innovation, inclusivity, and employee well-being, making a meaningful difference in every community served.
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a related culinary role
- Food safety certification or willingness to obtain certification
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation practices
- Physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Good communication skills in English
- Willingness to comply with company safety protocols
- Ability to work in a team environment
Job Qualifications
- Preferred qualifications include having worked as a baker or in a similar position before
- Demonstrated expertise in baking techniques, protocols, and sanitation guidelines
- Certification necessary for acquiring food safety certifications
- Proficiency in fundamental mathematical operations and numerical comprehension
- Excellent ability to effectively communicate with others, demonstrating strong interpersonal and communication abilities in both written and spoken forms
- Ability to perform physical duties such as lifting, bending, pushing, pulling, and standing for prolonged periods
- Willingness to use PPE and uniforms as required by the position
Job Duties
- Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
- Prepare your work area by arranging all the essential tools and ingredients needed for baking
- Get ready by quantifying, weighing, blending, cutting, and more the necessary ingredients
- Use baking tools like ovens, stoves, and mixers
- Properly handle kitchen tools, such as knives, to ensure safe cooking practices
- Adhere to food safety protocols and guidelines when storing food items
- Ensure that workspaces, tools, and utensils are thoroughly cleaned and disinfected following their use
- Uphold exceptional customer service standards and maintain a positive attitude when interacting with guests, customers, clients, colleagues, and others
- Adhere to Aramark safety guidelines and protocols, which encompass correct procedures for food safety and sanitation
- Adhere to specified security procedures to safeguard company resources effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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