Bakery Chef

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with pay and/or sick leave

Life and Disability Insurance

Additional health and wellness benefits

Job Description

Marriott St. Louis Grand is a luxury hotel located in the heart of St. Louis, Missouri, known for its exceptional hospitality and refined guest experiences. As part of the Marriott International portfolio, it upholds the global standards of excellence and innovation that Marriott is renowned for. Marriott International is a leading lodging company with a strong commitment to diversity, inclusion, and creating a welcoming environment for both guests and employees alike. The hotel combines elegant accommodations, premium amenities, and world-class services to create memorable stays for travelers from around the world.

The Bakery Chef position at Marriott St. Louis... Show More

Job Requirements

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
Ability to stand or move for extended periods
Capability to lift and transport items weighing up to 25 pounds
Willingness to comply with food safety and sanitation protocols
Ability to perform physical tasks such as bending, twisting, pulling, and stooping
No prior supervisory experience required
Effective communication skills

Job Qualifications

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
No licenses or certifications are required
Supervisory experience is not mandatory
Ability to communicate professionally and work collaboratively
Basic understanding of food safety and sanitation practices

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
Prepare and dismantle workstations in accordance with kitchen protocols
Maintain the same standard of food quality and consistency for every batch made during the shift
Keep the bakery/kitchen space tidy, secure, and well-arranged at all times to ensure a hygienic and safe working environment
Maintain professional communication with team members and guests as required
Aid colleagues and help foster a constructive group atmosphere
Carry out extra responsibilities and undertakings as directed by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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