Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Time off with pay and/or sick leave
Life and Disability Insurance
Additional health and wellness benefits
Job Description
Marriott St. Louis Grand is a luxury hotel located in the heart of St. Louis, Missouri, known for its exceptional hospitality and refined guest experiences. As part of the Marriott International portfolio, it upholds the global standards of excellence and innovation that Marriott is renowned for. Marriott International is a leading lodging company with a strong commitment to diversity, inclusion, and creating a welcoming environment for both guests and employees alike. The hotel combines elegant accommodations, premium amenities, and world-class services to create memorable stays for travelers from around the world.
The Bakery Chef position at Marriott St. Louis Grand offers a unique opportunity to join their esteemed culinary team focused on delivering outstanding baked goods and pastries. This role is integral to the hotel's food and beverage operations and requires creativity, precision, and adherence to Marriott’s stringent quality and safety guidelines. The Bakery Chef will be responsible for preparing a wide variety of bakery items such as breads, pastries, and desserts, while ensuring every creation meets the high standards of appearance and flavor that Marriott guests expect.
The position involves following standardized recipes and presentation guidelines, measuring and organizing ingredients for baking, and operating various kitchen appliances safely and effectively. Maintaining cleanliness and sanitation in the bakery area is crucial, as is the ability to work collaboratively within the culinary team to foster a positive and productive work environment. The Bakery Chef will also be expected to manage tasks like prepping and dismantling workstations in compliance with kitchen protocols, monitoring baking times and temperatures to guarantee quality, and supporting team members as necessary.
Physical stamina and coordination are important for this role, as the Bakery Chef may be required to stand or move for long periods and handle equipment or ingredients weighing up to 25 pounds. While no formal supervisory experience is required, the ability to communicate professionally and assist in creating a constructive team atmosphere is valued. This role is suitable for individuals with less than one year of relevant experience in baking or pastry operations, making it ideal for those beginning their culinary careers or seeking to grow within a renowned hospitality brand.
Marriott International emphasizes providing excellent benefits and fostering career growth among its employees. Joining Marriott St. Louis Grand as a Bakery Chef means becoming part of a company that not only values its customers but also invests in the development and wellbeing of its workforce. The position is typically full-time and offers competitive compensation alongside a comprehensive benefits package, including health insurance, 401(k) plans, paid time off, and more. Overall, this role provides a balanced blend of hands-on culinary skill development, teamwork, and the prestige associated with working for one of the world's most respected hotel brands.
The Bakery Chef position at Marriott St. Louis Grand offers a unique opportunity to join their esteemed culinary team focused on delivering outstanding baked goods and pastries. This role is integral to the hotel's food and beverage operations and requires creativity, precision, and adherence to Marriott’s stringent quality and safety guidelines. The Bakery Chef will be responsible for preparing a wide variety of bakery items such as breads, pastries, and desserts, while ensuring every creation meets the high standards of appearance and flavor that Marriott guests expect.
The position involves following standardized recipes and presentation guidelines, measuring and organizing ingredients for baking, and operating various kitchen appliances safely and effectively. Maintaining cleanliness and sanitation in the bakery area is crucial, as is the ability to work collaboratively within the culinary team to foster a positive and productive work environment. The Bakery Chef will also be expected to manage tasks like prepping and dismantling workstations in compliance with kitchen protocols, monitoring baking times and temperatures to guarantee quality, and supporting team members as necessary.
Physical stamina and coordination are important for this role, as the Bakery Chef may be required to stand or move for long periods and handle equipment or ingredients weighing up to 25 pounds. While no formal supervisory experience is required, the ability to communicate professionally and assist in creating a constructive team atmosphere is valued. This role is suitable for individuals with less than one year of relevant experience in baking or pastry operations, making it ideal for those beginning their culinary careers or seeking to grow within a renowned hospitality brand.
Marriott International emphasizes providing excellent benefits and fostering career growth among its employees. Joining Marriott St. Louis Grand as a Bakery Chef means becoming part of a company that not only values its customers but also invests in the development and wellbeing of its workforce. The position is typically full-time and offers competitive compensation alongside a comprehensive benefits package, including health insurance, 401(k) plans, paid time off, and more. Overall, this role provides a balanced blend of hands-on culinary skill development, teamwork, and the prestige associated with working for one of the world's most respected hotel brands.
Job Requirements
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to stand or move for extended periods
- Capability to lift and transport items weighing up to 25 pounds
- Willingness to comply with food safety and sanitation protocols
- Ability to perform physical tasks such as bending, twisting, pulling, and stooping
- No prior supervisory experience required
- Effective communication skills
Job Qualifications
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- No licenses or certifications are required
- Supervisory experience is not mandatory
- Ability to communicate professionally and work collaboratively
- Basic understanding of food safety and sanitation practices
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
- Keep the bakery/kitchen space tidy, secure, and well-arranged at all times to ensure a hygienic and safe working environment
- Maintain professional communication with team members and guests as required
- Aid colleagues and help foster a constructive group atmosphere
- Carry out extra responsibilities and undertakings as directed by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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