Job Overview

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Compensation

Hourly
Range $18.50 - $30.20
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
employee perks
Dental Insurance

Job Description

Whole Foods Market is a nationally renowned grocery store chain, known not just for selling products but for fostering community well-being and promoting sustainable and healthy living. The company has a strong dedication to improving the way people eat by offering a wide range of fresh and nutritious food options, including organic produce, natural and specialty items. With a vision to nourish people and the planet, Whole Foods Market actively supports initiatives such as funding grants for school gardens and providing fresh food access to areas known as food deserts where healthy options are limited. Beyond food retail, the company contributes to alleviating poverty in developing countries and strives to create meaningful social and environmental changes. Whole Foods Market stands out by embracing a culture of inclusion and growth, encouraging personal development alongside professional responsibilities. The company emphasizes a workplace atmosphere that values diversity, equal opportunity, and the empowerment of its team members to become world-changers in their respective communities and beyond.

The role of Bakery Decorator at Whole Foods Market is an opportunity to turn artistic talent into edible masterpieces, enhancing the customer experience with beautifully crafted cakes, pastries, tarts, and specialty bakery items. This position involves assembling and decorating bakery goods with a keen eye for detail, ensuring that each product meets the high standards of quality and presentation expected by customers. The Bakery Decorator not only focuses on aesthetics but also plays a critical role in upholding food safety compliance, following precise production procedures, maintaining a clean working environment, and supporting team members and apprentices within the bakery department.

The Bakery Decorator at Whole Foods Market is responsible for crafting distinctive cake designs that reflect customer preferences and creative trends. This includes employing advanced decorating skills, such as piping intricate borders and floral designs, and understanding color theory to mix buttercream colors that complement one another beautifully. The role requires proficiency in various icing techniques, including Swiss Buttercream, Ganache, Cream Cheese Icing, and Meringue, along with the ability to follow recipes and manage production schedules efficiently to meet business demands.

Aside from creating exceptional baked goods, the Bakery Decorator interacts with customers by delivering outstanding service, suggesting product options, and responding to special orders promptly and courteously. Commitment to food safety and store policies is essential, as is the maintenance of equipment and display cases to showcase products attractively and safely. The position necessitates physical endurance to lift up to 50 pounds, stand and walk for most of the workday, and operate bakery tools and machinery safely. Flexibility to work various shifts, including nights, weekends, and holidays, is required.

Whole Foods Market offers a competitive hourly wage for this position, ranging from $18.50 to $30.20, depending on qualifications and experience. Additionally, the company provides an extensive benefits package known as "Whole Benefits," which includes health and wellness support, paid time off, financial wellness programs, employee discounts, and other team member perks. The employment opportunity is inclusive and values diversity, making it an ideal choice for individuals seeking a meaningful career where professional growth, community impact, and a passion for quality food products come together.

Job Requirements

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program or equivalent experience
  • Ability to lift 50 pounds
  • Ability to stand/walk for 6-8 hours in an 8-hour workday
  • Ability to perform hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to perform motions including bending, twisting, squatting and reaching
  • Ability to work with FDA approved cleaning chemicals
  • Ability to work in temperatures ranging from below 32 degrees Fahrenheit to above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
  • Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes
  • Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
  • Ability to follow recipes, directions, and procedures
  • Effective time management and organization skills
  • Advanced knife handling, tool, and equipment safety
  • Basic math skills for recipe conversions and modifications
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Minimum of 6-12 months retail or restaurant experience
  • Completion of the Bakery Decorator Apprentice training program or equivalent experience
  • Prior experience within a professional bakery or grocery retail, preferred

Job Duties

  • Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
  • Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
  • Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
  • Prioritize production lists and recommend adjustments as needed
  • Merchandise and showcase products in the sales display case to satisfy and delight customers
  • Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
  • Provide guidance and support for Bakery Decorator Apprentices and other Team Members
  • Create special order cake designs based on customer preferences
  • Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
  • Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
  • maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
  • Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
  • Perform other duties as assigned

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