Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry, committed to nourishing people and the planet through its unwavering dedication to quality, sustainability, and community support. As a company, Whole Foods Market goes beyond being just a grocery store; it is a catalyst for positive change, promoting healthier eating habits, funding educational initiatives like school gardens, improving access to fresh and healthy food in underserved areas, and supporting poverty alleviation programs in developing countries. This ethical and socially responsible ethos permeates all aspects of their operations, making Whole Foods Market a premier destination not only for customers seeking high-quality organic and natural products but also for professionals aspiring to make a meaningful difference in their communities and the world at large. The company offers a dynamic and inclusive work environment where personal growth is encouraged alongside professional development. Whole Foods Market provides a comprehensive set of benefits, referred to as "Whole Benefits," available to both full-time and part-time Team Members. These benefits include store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks designed to enhance the overall employee experience. Employment opportunities at Whole Foods Market are offered with a commitment to fair and equal treatment, ensuring that all candidates and Team Members are evaluated based on their qualifications and the needs of the business, free from discrimination of any kind.
The role of Bakery Decorator at Whole Foods Market plays an essential part in the company’s mission to offer outstanding service and exceptional bakery products to customers. This position requires a blend of artistic skill and technical knowledge, focusing on crafting and decorating a variety of bakery goods, including cakes, tarts, pastries, and special-order items. A Bakery Decorator is responsible for every aspect of decorating these items, utilizing intermediate to advanced techniques such as piping, color theory, and the handling of various icings like Swiss Buttercream, Ganache, and Meringue. The role demands a keen eye for detail and precision to ensure that each product meets the company’s high standards of quality and presentation. In addition to the creative demands, the Bakery Decorator helps manage inventory by completing production and spoilage records, prioritizing production lists, and maintaining product rotation to ensure freshness. There is also an element of leadership and teamwork, as the role includes providing guidance to apprentices and other team members, fostering a collaborative work environment. Customer service is another crucial facet of the position. Bakery Decorators interact directly with customers, addressing requests for special designs, answering inquiries, and employing suggestive selling techniques to enhance the customer experience. Maintaining a clean, safe, and sanitary environment consistent with Whole Foods Market’s food safety standards is a critical responsibility. This includes performing routine opening, mid, and closing duties, ensuring signage and pricing are accurate, and upholding strict adherence to safety and hygiene regulations. The position offers a wage range from $16.50 to $30.20 per hour, commensurate with experience, emphasizing both competitive compensation and opportunities for growth within the company. Overall, a career as a Bakery Decorator at Whole Foods Market is ideal for individuals who possess a passion for baking artistry, customer service excellence, and a shared commitment to the company’s core values of quality, community involvement, and sustainability.
The role of Bakery Decorator at Whole Foods Market plays an essential part in the company’s mission to offer outstanding service and exceptional bakery products to customers. This position requires a blend of artistic skill and technical knowledge, focusing on crafting and decorating a variety of bakery goods, including cakes, tarts, pastries, and special-order items. A Bakery Decorator is responsible for every aspect of decorating these items, utilizing intermediate to advanced techniques such as piping, color theory, and the handling of various icings like Swiss Buttercream, Ganache, and Meringue. The role demands a keen eye for detail and precision to ensure that each product meets the company’s high standards of quality and presentation. In addition to the creative demands, the Bakery Decorator helps manage inventory by completing production and spoilage records, prioritizing production lists, and maintaining product rotation to ensure freshness. There is also an element of leadership and teamwork, as the role includes providing guidance to apprentices and other team members, fostering a collaborative work environment. Customer service is another crucial facet of the position. Bakery Decorators interact directly with customers, addressing requests for special designs, answering inquiries, and employing suggestive selling techniques to enhance the customer experience. Maintaining a clean, safe, and sanitary environment consistent with Whole Foods Market’s food safety standards is a critical responsibility. This includes performing routine opening, mid, and closing duties, ensuring signage and pricing are accurate, and upholding strict adherence to safety and hygiene regulations. The position offers a wage range from $16.50 to $30.20 per hour, commensurate with experience, emphasizing both competitive compensation and opportunities for growth within the company. Overall, a career as a Bakery Decorator at Whole Foods Market is ideal for individuals who possess a passion for baking artistry, customer service excellence, and a shared commitment to the company’s core values of quality, community involvement, and sustainability.
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour workday
- hand use: single grasping, fine manipulation, pushing and pulling
- work requires the following motions: bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- minimum of 6-12 months retail or restaurant experience
- complete the Bakery Decorator Apprentice training program, or equivalent experience
- prior experience within a professional bakery or grocery retail, preferred
- efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders
- understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes
- ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue
- ability to follow recipes, directions, and procedures
- effective time management and organization skills
- advanced knife handling, tool, and equipment safety
- basic math skills for recipe conversions and modifications
- strong communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items
- build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand
- complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product
- prioritize production lists and recommend adjustments as needed
- merchandise and showcase products in the sales display case to satisfy and delight customers
- monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures
- provide guidance and support for Bakery Decorator Apprentices and other Team Members
- create special order cake designs based on customer preferences
- provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously
- maintain, or ensure maintenance of, a clean and sanitary working and shopping environment
- maintain equipment in accordance with Whole Foods Market cleanliness and safety standards
- perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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