
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
performance bonuses
Job Description
This position is offered by a well-established grocery store chain that prides itself on delivering high-quality products and exceptional customer service. Known for its commitment to excellence in both product quality and community engagement, the company provides a dynamic work environment focused on career growth and employee satisfaction. As a key player in the retail food industry, the company operates bakeries within its stores to present fresh baked goods and fried products to its customers, ensuring that every item meets strict safety and quality standards.
The role of Baker/Fryer is essential in maintaining the overall reputation and customer experience of the bakery department. This position requires proficiency in baking and frying techniques, adherence to food safety and sanitation standards, and the ability to perform multiple tasks in a fast-paced retail environment. The successful candidate will be responsible for preparing, packaging, and merchandising fresh baked and fried goods daily. They will utilize specialized production tools and follow visual training aids to ensure consistency and quality in every product.
In this role, the Baker/Fryer not only focuses on product preparation but also interacts directly with customers to provide superior service. The individual will assist customers with product selections, answer questions about the bakery items, and utilize suggestive selling techniques to enhance sales and customer satisfaction. This combination of production and customer service responsibilities makes the role both dynamic and essential to the business.
Beyond production, the Baker/Fryer will be tasked with maintaining cleanliness and sanitation in all bakery and production areas. Compliance with company procedures and health and safety regulations is a critical component of the job to ensure a safe environment for both employees and customers. Daily duties also include quality control checks before products hit the sales floor to guarantee that only the best items are available to guests.
This full-time position is ideal for someone who has previous bakery experience, strong organizational skills, and the ability to work effectively in a team. Employment includes opportunities for training in food safety and sanitation, with ongoing support from management. The role demands physical stamina including the ability to lift and carry heavy items safely, work in varying temperature conditions, and sustain a high level of attention to detail in a busy retail setting.
The Baker/Fryer position offers a competitive salary reflective of experience and skill, with benefits designed to support the health and well-being of the employee. This job is perfect for those passionate about baking and customer service who seek a fulfilling career in a reputable retail company that values integrity and quality.
The role of Baker/Fryer is essential in maintaining the overall reputation and customer experience of the bakery department. This position requires proficiency in baking and frying techniques, adherence to food safety and sanitation standards, and the ability to perform multiple tasks in a fast-paced retail environment. The successful candidate will be responsible for preparing, packaging, and merchandising fresh baked and fried goods daily. They will utilize specialized production tools and follow visual training aids to ensure consistency and quality in every product.
In this role, the Baker/Fryer not only focuses on product preparation but also interacts directly with customers to provide superior service. The individual will assist customers with product selections, answer questions about the bakery items, and utilize suggestive selling techniques to enhance sales and customer satisfaction. This combination of production and customer service responsibilities makes the role both dynamic and essential to the business.
Beyond production, the Baker/Fryer will be tasked with maintaining cleanliness and sanitation in all bakery and production areas. Compliance with company procedures and health and safety regulations is a critical component of the job to ensure a safe environment for both employees and customers. Daily duties also include quality control checks before products hit the sales floor to guarantee that only the best items are available to guests.
This full-time position is ideal for someone who has previous bakery experience, strong organizational skills, and the ability to work effectively in a team. Employment includes opportunities for training in food safety and sanitation, with ongoing support from management. The role demands physical stamina including the ability to lift and carry heavy items safely, work in varying temperature conditions, and sustain a high level of attention to detail in a busy retail setting.
The Baker/Fryer position offers a competitive salary reflective of experience and skill, with benefits designed to support the health and well-being of the employee. This job is perfect for those passionate about baking and customer service who seek a fulfilling career in a reputable retail company that values integrity and quality.
Job Requirements
- 18 years or older
- 1+ years of experience in bakery or related field
- Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- Strong customer service skills
- Effective communication and interpersonal skills
- Ability to read and write
- Planning and organizing skills
- High school diploma or GED or equivalent
- Completion of company orientation upon hire
- Food safety certification upon hire
- Sanitation training upon hire
Job Qualifications
- High school diploma or GED or equivalent
- 1+ years of bakery experience
- Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- Strong customer service skills
- Communication and interpersonal skills
- Reading and writing skills
- Planning and organizing skills
- Completion of company orientation upon hire
- Food safety training upon hire
- Sanitation training upon hire
Job Duties
- Provides superior customer service
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products
- assists them with selections
- Uses suggestive selling techniques to meet customer needs and build department sales
- Applies proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
- Uses production tools to plan baking/frying
- Applies proper baking/frying techniques for each item according to visual training aids
- Plans for and breaks out proper amount of baked goods daily
- Ensures quality control of all products before sending to sales floor
- Ensures baked/fried product reaches showcase and tables at prescribed times
- Prepares, packages, and merchandises fresh product effectively
- Slices, packages, labels, and rotates products
- Records production and shrink to aid in production planning
- Cleans and sanitizes display cases
- maintains production area according to standard operating procedures
- Complies with food safety and sanitation standards
- Complies with department/store operating procedures
- Operates and maintains all equipment properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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