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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.25
Work Schedule
Flexible
Benefits
associate discount
flexible schedule
opportunities for growth
Positive work environment
Health Insurance
Paid Time Off
employee training
Job Description
Northgate Gonzalez Market is a well-established grocery store chain that originated in Anaheim, California, back in 1980. Since opening its doors, it has expanded to over 40 locations across Southern California, becoming a trusted name in neighborhood markets. Known for a strong commitment to quality, community, and customer satisfaction, Northgate Gonzalez Market offers a welcoming shopping environment filled with fresh produce, authentic Hispanic foods, and a wide variety of grocery products. This company has grown based on its dedication to serving local communities with cultural authenticity and superior customer service, providing an outstanding shopping experience.
As an employer, Northgate Go... Show More
As an employer, Northgate Go... Show More
Job Requirements
- High school education or equivalent preferred
- minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- ability to calculate percentages and ratios when measuring ingredients
- ability to hear, speak, and understand spoken English to respond to pages, customer requests, and communicate effectively
- ability to read, write, and understand English or equivalent preferred
- physical ability to lift up to 50 pounds and stand for extended periods
- ability to work with bakery ingredients and tolerate dust and chemical fumes
- ability to climb ladders and perform routine cleaning
- willingness to comply with safety rules and use required personal protective equipment
- candidate must undergo baker assessment testing prior to consideration
- ability to work in environments with temperature extremes and moderate noise levels
Job Qualifications
- High school education or equivalent preferred
- minimum three years of experience in full bakery operations or equivalent education and experience
- health department training required
- ability to calculate ingredient percentages and ratios
- effective communication skills in English preferred
- ability to read and understand operational instructions and safety notices
- capability to fill out forms and write reports
- comprehensive knowledge of baking methods and procedures including safety and health considerations
Job Duties
- Maintain a neat, well-groomed personal appearance and wear approved uniform and hat or hair net
- assist in receiving and unloading merchandise while verifying vendor invoices and product quality
- rotate bakery ingredients and merchandise using first in, first out method
- observe shift operating hours and control excessive use of utilities
- maintain general housekeeping and cleaning in compliance with health regulations
- check refrigeration and equipment performance and report maintenance issues
- prepare dough and baking mixtures as per recipes
- pan frozen products and round up bread
- mix and ice sweet rolls, breads, and cookies with toppings
- operate mixers, ovens, and other bakery equipment at proper settings
- assist in ordering and inventory control of ingredients
- handle damaged or spoiled products according to company policy
- record invoices accurately and place in secured area
- monitor product sales to optimize production and minimize stale products
- adhere to health, safety, and packaging regulations
- perform any other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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