Job Overview

briefcase

Employment Type

Hourly
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Compensation

Hourly
Range $19.00 - $24.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Weekly
Scholarship Opportunities
employee discount

Job Description

Bristol Farms is a distinguished grocery store chain headquartered in Rolling Hills, California. Since its inception, Bristol Farms has been committed to bringing communities together through a shared love of cooking and enjoyment of high-quality food. The company prides itself on creating an environment that not only focuses on offering the freshest and highest-quality locally sourced meat, seafood, and produce but also includes a broad selection of exceptional groceries throughout the aisles. With a steadfast dedication to excellence, Bristol Farms prioritizes providing extraordinary guest experiences in every interaction, making it a premier destination for food enthusiasts and shoppers seeking top-tier ingredients and customer service.

Bristol Farms' distinctive culture revolves around its passionate team members who care deeply about food and customer satisfaction. The company fosters a collaborative and engaging work environment where employees are encouraged to be warm, outgoing, and to embody a spirit of entrepreneurship and mutual respect. Team members are expected to maintain a positive attitude and thrive in fast-paced settings while delivering a level of hospitality that exceeds guest expectations.

The role of Baker at Bristol Farms, located at the Hollywood Selma store, is an essential part of the Bakery Department. Reporting directly to the Bakery Manager, this position offers hourly employment with a wage range between $19 and $24, reflecting the experience and skills brought to the job. As a Baker at Bristol Farms, you will be responsible for preparing bakery products according to specific production guides and schedules while ensuring adherence to food safety standards and local health regulations. The role requires a balance of technical food preparation skills and customer service excellence, as Bakers also assist customers and foster relationships to encourage repeat business.

Bakers play a crucial role in maintaining product quality through diligent inspection and rotation practices, helping minimize waste and controlling costs through proper portion control and accurate pricing. The position requires active teamwork, as Bakers assist in receiving orders and organizing inventory alongside other team members to ensure smooth and efficient bakery operations.

This role suits individuals who are passionate about food, eager to contribute to a team that values respect and a "can-do" attitude, and who find pride in creating bakery items that delight customers daily. The physical demands include standing for long periods, lifting and moving products, and maintaining high attention to safety and hygiene standards. The company offers an inclusive environment with opportunities for growth and a range of benefits including medical, dental, vision, and a 401K plan. Bristol Farms also provides numerous scholarships for both full-time and part-time employees, making it an excellent workplace for those looking to grow their careers while doing what they love.

Job Requirements

  • High school diploma or equivalent
  • three to six months of bakery-related experience
  • ability to stand for long periods
  • ability to lift and/or move up to 25 pounds frequently and up to 100 pounds occasionally
  • good manual dexterity and hand-eye coordination
  • knowledge of FDA and local health code regulations
  • ability to work in a fast-paced environment
  • positive and flexible attitude
  • effective communication skills
  • willingness to follow established policies and procedures

Job Qualifications

  • High school diploma or general education degree (GED)
  • three to six months of related experience
  • customer service skills
  • knowledge of bakery products
  • ability to maintain quality and sanitation standards
  • ability to follow safety work standards
  • teamwork and communication skills
  • positive attitude and willingness to learn

Job Duties

  • Prepares bakery products according to the Bakery Manager's directions, production guide, and established production schedule
  • maintains product rotation to reduce shrink
  • Inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes
  • Assists customers, suggests bakery products, and establishes relationships for repeat business
  • Controls costs by implementing portion control, accurate pricing, and signage
  • Follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
  • Follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation
  • Assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team

Job Criteria

Experience

Entry Level (1-2 years)


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