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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee discount
Scholarship Opportunities
Job Description
Bristol Farms is a well-established grocery market known for bringing together a community of food lovers with a passion for cooking and sharing delicious food. Since its inception in Rolling Hills, California, Bristol Farms has built a reputation for offering the freshest, highest-quality, and locally sourced meat, seafood, and produce. The company is committed to providing an exceptional array of groceries that cater to curious foodies eager to explore new and exciting ingredients. The store prides itself on creating an extraordinary shopping experience for every guest by maintaining high standards of quality and service throughout its aisles. Bristol Farms fosters... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three to six months of related experience
- ability to stand for long periods
- ability to lift up to 100 pounds occasionally
- ability to follow safety regulations
- ability to communicate effectively
- willingness to work in a team environment
- positive attitude
Job Qualifications
- High school diploma or general education degree (GED)
- three to six months of related experience
- ability to work in a fast-paced environment
- strong customer service skills
- ability to maintain food safety and sanitation standards
- team-oriented mindset
- excellent communication skills
- positive and adaptable attitude
Job Duties
- Prepares bakery products according to the Bakery Manager's directions, production guide, and the established production schedule
- maintains product rotation to reduce shrink
- Inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes
- Assists customers, suggests bakery products, and establishes relationships for repeat business
- Controls costs by implementing portion control, accurate pricing, and signage
- Follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
- Follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation
- Assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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