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Bakery - Baker

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee discount
Scholarship Opportunities

Job Description

Bristol Farms is a well-established grocery market known for bringing together a community of food lovers with a passion for cooking and sharing delicious food. Since its inception in Rolling Hills, California, Bristol Farms has built a reputation for offering the freshest, highest-quality, and locally sourced meat, seafood, and produce. The company is committed to providing an exceptional array of groceries that cater to curious foodies eager to explore new and exciting ingredients. The store prides itself on creating an extraordinary shopping experience for every guest by maintaining high standards of quality and service throughout its aisles. Bristol Farms fosters a fun, interactive, and engaging environment, where team members are vital to the company’s success and the overall guest experience. The company culture values hospitality, teamwork, a positive attitude, and an entrepreneurial spirit that drives employees to exceed guests’ expectations continuously.

The role of the Baker at Bristol Farms is integral to upholding the bakery’s reputation for quality and fresh products. Reporting directly to the Bakery Manager within the Bakery Department, this hourly position is designed for individuals who have a genuine love for food and can thrive in a fast-paced yet collaborative environment. Bakers are responsible for preparing bakery products following detailed production guides and schedules while maintaining strict product rotation to minimize waste. Their duties include adhering to health and safety regulations set forth by the FDA and local health authorities, ensuring that all baked goods meet Bristol Farms’ high standards for quality and presentation.

The Baker also plays a critical role in delivering exceptional customer service. This involves assisting customers by suggesting products and building ongoing relationships to encourage repeat business. Bakers are expected to display a warm and outgoing demeanor, embody professionalism, and maintain a positive “can-do” attitude, adapting flexibly to change and challenges within the workplace. Physical demands of the role include standing for extended periods and lifting items up to 100 pounds occasionally. Compensation ranges between $19 and $21 per hour, and the position offers numerous benefits including health and dental insurance, 401K, paid weekly earnings, employee discounts, and opportunities for career development within the Bristol Farms family of brands.

Joining Bristol Farms means becoming part of a values-based culture designed to engage and empower employees’ growth and development. Team members receive strong training programs to enhance their guest service skills and can take advantage of scholarships, product discounts, and a credit towards Shoes for Crews every six months. The Baker position is an excellent opportunity for candidates who desire a career in a vibrant, food-focused retail environment where they can develop skills, build customer relationships, and contribute to a collaborative team committed to excellence.

Job Requirements

  • High school diploma or general education degree (GED)
  • three to six months of related experience
  • ability to stand for long periods
  • ability to lift up to 100 pounds occasionally
  • ability to follow safety regulations
  • ability to communicate effectively
  • willingness to work in a team environment
  • positive attitude

Job Qualifications

  • High school diploma or general education degree (GED)
  • three to six months of related experience
  • ability to work in a fast-paced environment
  • strong customer service skills
  • ability to maintain food safety and sanitation standards
  • team-oriented mindset
  • excellent communication skills
  • positive and adaptable attitude

Job Duties

  • Prepares bakery products according to the Bakery Manager's directions, production guide, and the established production schedule
  • maintains product rotation to reduce shrink
  • Inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes
  • Assists customers, suggests bakery products, and establishes relationships for repeat business
  • Controls costs by implementing portion control, accurate pricing, and signage
  • Follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
  • Follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation
  • Assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team

Job Criteria

Experience

Entry Level (1-2 years)


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