Bakery Associate - Storefront - Carrollton

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
Free tea
20% off products
Employee Referral Program
Monetary incentive
accelerated career advancement
fun work environment

Job Description

85C Bakery Cafe is a globally recognized bakery and beverage retail business that offers a unique culinary experience. Founded in 2004, this establishment has rapidly expanded to over 1,000 stores worldwide and is publicly traded in Taiwan. Celebrated by prominent media outlets such as TIME, CNN, NPR, and the Travel Channel, 85C Bakery Cafe is known for delivering five-star quality pastries and drinks at very affordable prices. The company prides itself on innovation, customer-centric service, and a vibrant culture that encourages growth and dedication among its employees.

Joining 85C Bakery Cafe means becoming part of a dynamic team that values talent, commitment, and a passion for excellence. The Store Front Associate role is a fantastic opportunity for individuals eager to take on challenges and grow professionally within a supportive environment. The position caters to various talents, including baristas, cashiers, and fresh bread makers, requiring employees to be flexible and versatile by cross-training in multiple departments such as Bread, Cake, POS, and Bar.

This role is particularly suited for candidates who are committed to providing exceptional service that surpasses customer expectations. Store Front Associates are expected to develop memorable connections with customers, contributing positively to each guest's experience. The company emphasizes teamwork, adherence to company policies, and maintaining a fun workplace culture. Weekend and holiday availability is strongly preferred, reflecting the cafe's operational hours and customer demands.

Physically, this role demands moderate activity, including lifting up to 50 pounds, walking, bending, stooping, kneeling, and standing for long periods. Candidates must be able to handle the physical elements of working in a bakery environment, including exposure to cold temperatures within coolers and freezers. This comprehensive understanding ensures employees can meet the responsibilities effectively while maintaining high standards of health and safety.

The organization provides a supportive platform for career advancement, incorporating an employee referral program with monetary incentives, accelerated career growth opportunities, and a motivating and enjoyable work atmosphere. Additional benefits such as free meal plans, complimentary tea, and 20% discounts on products while off duty further enhance the employment experience. 85C Bakery Cafe aims to foster a culture of excellence and growth, making it an ideal choice for individuals seeking a rewarding career in the food service industry.

Job Requirements

  • High School diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • ServSafe certified and able to enforce Health Department Regulations
  • available to work at least 20 hours a week
  • weekend and holiday availability strongly preferred
  • must be at least 18 years of age to apply

Job Qualifications

  • High School diploma or higher
  • preferred experience in fast food or retail
  • strong organizational skills and multitasking ability
  • acceptable verbal English communication skills
  • excellent work ethic and teamwork approach
  • ServSafe certification and ability to enforce Health Department regulations
  • available to work at least 20 hours per week with weekend and holiday availability preferred
  • must be at least 18 years old to apply

Job Duties

  • Provide exceptional customer service beyond expectations
  • make memorable connections with guests to enhance their experience
  • work as a team, follow directions, and collaborate with store management
  • perform job-specific duties including baking bread, decorating cakes, and preparing drinks
  • cross-train in departments such as Bread, Cake, POS, and Bar
  • be punctual and adhere to company policies
  • maintain a fun and hardworking attitude

Job Criteria

Experience

Entry Level (1-2 years)


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