Bakery Associate - Cake Decorator Modesto CA

Job Overview

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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
employee discount
Employee Referral Program
career advancement
fun work environment

Job Description

85C Bakery Cafe is a renowned global bakery and beverage retail business that has captured the hearts and taste buds of customers around the world. Founded in 2004, this publicly traded company in Taiwan has grown exponentially to operate over 1,000 stores worldwide, becoming a culinary phenomenon and a new cafe experience for all patrons. 85C Bakery Cafe has been featured on major media outlets such as TIME, CNN, NPR, and the Travel Channel, highlighting its reputation for delivering five-star quality pastries and drinks at an affordable price. The company is dedicated to maintaining high standards of customer service, quality products, and a pleasant cafe environment. The hallmark of 85C Bakery Cafe's success lies in its commitment to innovation, excellence, and the ability to provide customers with memorable experiences through exceptional service and outstanding products.

We are currently seeking talented individuals to join our team as Back of House Associates at 85C Bakery Cafe. This role offers an exciting opportunity for those who enjoy challenges and are looking to grow rapidly within a dynamic and thriving organization. Ideal candidates are detail-oriented, committed to exceptional customer service, and eager to contribute to a team environment that encourages going above and beyond in delivering the best possible customer experience. This position primarily involves duties such as baking fresh bread, decorating cakes, and preparing drinks, all essential to maintaining the high quality and delicious products that 85C Bakery Cafe is known for.

Back of House Associates are expected to provide service that exceeds customer expectations by being attentive and responsive to individual customer needs. This role requires strong teamwork, following directions from store management, and helping to create an uplifting atmosphere for both colleagues and customers. Associates will also cross-train in various departments, including Bread, Cake, Point of Sale (POS), and Bar, enabling them to gain a comprehensive understanding of cafe operations. Training will initially be held at the Stockton location until the Modesto store opens, with mileage reimbursement provided during the training period. Once the Modesto location is operational, training will take place there.

This position requires moderate physical activity, including lifting up to 50 pounds, walking, bending, stooping, kneeling, squatting, and standing for extended periods. Employees may also be exposed to varying temperatures in coolers and freezers. 85C Bakery Cafe values employee growth and offers multiple benefits, including a free meal plan, 20 percent discount on products when off duty, an employee referral monetary incentive program, accelerated career advancement opportunities, and a fun, engaging work environment. Weekend and holiday availability is highly preferred, reflecting the cafe’s commitment to serving customers throughout the week. At 85C Bakery Cafe, every team member plays a vital role in delivering the cafe's mission to provide premium quality items and exceptional service, fostering a rewarding career path within a globally recognized brand.

Job Requirements

  • High school diploma or higher
  • Previous fast food or retail experience preferred
  • Strong organizational skills and multitasking ability
  • Verbal English communication skill
  • Excellent work ethic and teamwork principles
  • ServSafe certified and knowledge of Health Department regulations
  • Availability to work at least 20 hours a week
  • Weekend and holiday availability strongly preferred
  • Must be at least 18 years old to apply

Job Qualifications

  • High school diploma or higher
  • Preferred experience in fast food or retail
  • Strong organizational skills and ability to multitask
  • Verbal English communication skills
  • Excellent work ethic and ability to work in a team
  • ServSafe certification and knowledge of Health Department regulations
  • Ability to work a minimum of 20 hours per week with weekend and holiday availability
  • Must be at least 18 years of age

Job Duties

  • Provide customers with a service level beyond their expectations
  • Make memorable connections and commit to enhancing each guest's experience
  • Work collaboratively with store management and team members to deliver outstanding service and maintain a positive work environment
  • Perform job-specific duties including baking bread, decorating cakes, and making drinks
  • Attend scheduled shifts punctually and adhere to company policies and guidelines
  • Cross-train in departments including Bread, Cake, POS, and Bar
  • Maintain a fun and productive work atmosphere

Job Criteria

Experience

No experience required


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