Bakery Associate - Bread/Cake - Bellevue, WA

856C Bakery Cafe is an internationally recognized bakery and beverage retail business that has garnered features on renowned media outlets such as TIME, CNN, NPR, and the Travel Channel. Established in 2004, the company has grown into a global culinary phenomenon, with over 1,000 locations worldwide. It is publicly traded in Taiwan and prides itself on delivering five-star quality pastries and beverages at affordable prices. With a rapidly expanding presence, 856C Bakery Cafe provides a dynamic and energetic work environment that promotes career growth and development. The brand has established a reputation for its innovative cafe experience, blending traditional bakery techniques with modern flavors and customer service excellence.

The Back of House positions currently open at 856C Bakery Cafe include roles such as Baker, Bread Separator, and Cake Decorator. These roles are critical to maintaining the exceptional quality and presentation standards that the brand is known for. Candidates for these roles are expected to be detail-oriented, committed to superior customer service, and eager to grow within a fast-paced team environment. The roles require weekend and holiday availability and the willingness to collaborate with the store management team to ensure seamless daily operations.

Working in Back of House at 856C Bakery Cafe involves performing a range of tasks including decorating bakery goods, separating and filling bread, baking, and maintaining a clean and healthy work environment. Associates will have the opportunity to cross-train across various departments including Bread, Cake, POS, and Bar, providing a well-rounded experience. The company offers a supportive atmosphere where employees can develop their skills, enjoy a fun workplace culture, and take advantage of several benefits such as free meal plans, free tea, product discounts, employee referral programs, and accelerated career advancement opportunities.

Ideal candidates should have at least a high school diploma, preferably with experience in fast food or retail environments. Strong organizational abilities, effective multitasking, and acceptable verbal English communication skills are essential. Employees are also required to be ServSafe certified and comply with Health Department regulations, ensuring the highest standards in food safety and hygiene. Physical requirements include the ability to handle moderate lifting, standing, walking, and other repetitive movements necessary for bakery operations. The company seeks individuals who are punctual, reliable, and willing to work within company policies and guidelines while contributing positively to the team dynamic.